Description
Ground beef fajitas are a lively and scrumptious Tex-Mex dish that delivers a burst of flavor in every bite. Featuring tender strips of seasoned ground beef, sautéed bell peppers, and onions all wrapped in warm tortillas, this recipe is not only quick to prepare but also highly customizable with your favorite toppings. Perfect for weeknight dinners or festive gatherings, these fajitas will impress family and friends alike!
Ingredients
Scale
- 1 lb lean ground beef
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons fajita seasoning
- 8 small flour or corn tortillas
- 2 tablespoons olive oil
- sour cream, guacamole, salsa (to taste)
Instructions
- Slice the bell peppers and onion into thin strips.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add ground beef and cook for 6-8 minutes, breaking it apart until browned.
- Stir in sliced bell peppers and onion along with fajita seasoning. Sauté for about 5 minutes until veggies are tender.
- Warm tortillas in another skillet or wrap in foil and place in a low oven.
- Assemble fajitas by loading tortillas with the beef mixture and desired toppings. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 fajitas (approx. 260g)
- Calories: 440
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg