Description
Garlic Herb Grilled Shrimp Skewers are a delightful fusion of fresh shrimp marinated in a zesty garlic and herb blend, grilled to perfection. This quick and easy recipe is perfect for summer barbecues or cozy dinners at home. With vibrant colors and mouthwatering flavors, these skewers are sure to impress your guests and elevate any meal. Enjoy them as a main dish or appetizer; they are versatile enough for any occasion!
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh basil (chopped)
- Juice of 1 lemon
- Salt and pepper (to taste)
Instructions
- In a bowl, whisk together olive oil, minced garlic, parsley, basil, lemon juice, salt, and pepper.
- Add shrimp to the marinade and toss until evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat grill to medium-high heat (400°F / 200°C).
- Thread shrimp onto soaked skewers, leaving space between each piece.
- Grill skewers for about 2-3 minutes per side until shrimp are pink and opaque.
- Serve immediately on a platter with a drizzle of leftover marinade if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 210mg