Garlic Herb Grilled Shrimp Skewers are like a flavor explosion waiting to happen. Imagine juicy shrimp, marinated in a zesty garlic herb blend, sizzling on the grill while filling the air with irresistible aromas. spicy bang bang chicken The vibrant colors and mouthwatering scents promise a culinary adventure that’s hard to resist.
Jump to:
- Ingredients for Garlic Herb Grilled Shrimp Skewers
- How to Make Garlic Herb Grilled Shrimp Skewers
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What are Garlic Herb Grilled Shrimp Skewers?
- How do I prepare the shrimp for skewering?
- What can I serve with Garlic Herb Grilled Shrimp Skewers?
- How long should I grill the shrimp skewers?
- Conclusion for Garlic Herb Grilled Shrimp Skewers
- 📖 Recipe Card
If you’re anything like me, memories of summer barbecues come flooding back each time I whip up these skewers. Picture this: friends gathered around, laughter echoing through the air, and everyone fighting over the last succulent shrimp. It’s not just food; it’s an experience that elevates any gathering into something unforgettable. So grab your apron and prepare for deliciousness!
Why You'll Love This Recipe
- These Garlic Herb Grilled Shrimp Skewers offer incredible flavor without requiring hours in the kitchen.
- The bright colors make your meal pop, and they’re perfect for both casual dinners or fancy gatherings.
- Plus, they can be served as an appetizer or main dish, making them truly versatile!
Ingredients for Garlic Herb Grilled Shrimp Skewers
For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp work well; just ensure they are peeled and deveined for easy grilling.
- Olive Oil: A good-quality extra virgin olive oil enhances the shrimp’s natural flavors while helping prevent sticking on the grill.
- Garlic: Fresh garlic cloves provide that punchy flavor we all love; minced is best for even distribution in the marinade.
- Fresh Herbs: A mix of parsley and basil adds brightness to the dish; feel free to substitute with whatever you have on hand.
- Lemon Juice: Freshly squeezed lemon juice adds acidity that balances flavors and brings out the best in grilled shrimp.
For seasoning:
- Salt and Pepper: Essential for enhancing all the other flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Herb Grilled Shrimp Skewers
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Marinade
In a medium bowl, whisk together olive oil, minced garlic, chopped herbs, lemon juice, salt, and pepper until combined. This aromatic mixture will coat our shrimp like a warm hug.
Step 2: Marinate the Shrimp
Add the cleaned shrimp to the marinade and toss to coat evenly. Cover with plastic wrap or transfer to a resealable bag. Let it marinate in the refrigerator for at least 30 minutes this allows those flavors to seep in deeply.
Step 3: Preheat Your Grill
While the shrimp soak up those zesty flavors, preheat your grill to medium-high heat (about 400°F / 200°C). If you’re using wooden skewers, make sure they’ve been soaked in water for about 30 minutes so they don’t catch fire!
Step 4: Assemble Skewers
Thread marinated shrimp onto skewers, leaving a little space between each one for even cooking. Aim for about five or six shrimp per skewer this will keep your guests coming back for more.
Step 5: Grill Those Skewers
Place skewers on the grill and cook for about 2-3 minutes per side until they turn pink and opaque. Keep an eye on them; no one likes overcooked rubbery shrimp!
Step 6: Serve Hot
Once done, transfer skewers off the grill onto a serving platter. Drizzle with any leftover marinade (that hasn’t touched raw shrimp) or a sprinkle of fresh herbs before serving.
Enjoy these delightful Garlic Herb Grilled Shrimp Skewers as part of your next barbecue or cozy dinner at home! They are sure to impress friends and family alike just watch as they disappear faster than you can say “pass me another skewer!” cheesy beef enchilada tortellini.
You Must Know
- These garlic herb grilled shrimp skewers are a flavor explosion that makes summer barbecues unforgettable.
- Simple to prepare and delightful to eat, they can transform any meal into a gourmet experience.
- Pair them with your favorite dipping sauce for an extra kick!
Perfecting the Cooking Process
Begin by marinating the shrimp while you prepare the grill. Preheat it to medium-high heat. Skewer the shrimp after marinating, then grill them for about 2-3 minutes on each side until they’re opaque and slightly charred. This ensures juicy, flavorful bites every time.
Add Your Touch
Feel free to swap out herbs based on your preference; cilantro or basil works wonderfully. Add a splash of lemon juice or some chili flakes for an extra zing. You could even toss in some veggies like bell peppers or zucchini on the skewers for added color and flavor!
Storing & Reheating
Store leftover garlic herb grilled shrimp skewers in an airtight container in the fridge for up to two days. To reheat, place them in a skillet over medium heat until warmed through. Avoid microwaving to keep them from turning rubbery.
Chef's Helpful Tips
- Use larger shrimp to prevent overcooking; they hold up better on the grill.
- Soak wooden skewers in water for 30 minutes to avoid burning during grilling.
- Always let the shrimp rest after cooking; this keeps them juicy and flavorful.
Sharing my first experience grilling these skewers was hilarious my friends devoured them faster than I could say “garlic herb.” They dubbed me the “Shrimp Whisperer,” and I knew I’d found my secret weapon for impressing guests!
FAQs
What are Garlic Herb Grilled Shrimp Skewers?
Garlic Herb Grilled Shrimp Skewers are a delicious and easy-to-make dish featuring shrimp marinated in a blend of garlic, herbs, and spices. These skewers are perfect for grilling, providing a smoky flavor that enhances the natural sweetness of the shrimp. slow cooker roast Ideal for summer barbecues or weeknight dinners, this recipe is quick to prepare and packed with flavor. The combination of fresh herbs like parsley and basil, along with garlic, creates a mouthwatering marinade that elevates the shrimp to new heights.
How do I prepare the shrimp for skewering?
To prepare shrimp for Garlic Herb Grilled Shrimp Skewers, start by cleaning and deveining the shrimp. Rinse them under cold water and pat them dry with paper towels. If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. Once prepped, marinate the shrimp in a mixture of olive oil, minced garlic, chopped herbs, salt, and pepper for at least 30 minutes. This allows the flavors to infuse into the shrimp before grilling. For more inspiration, check out this Grilled Salmon with Avocado Chimichurri recipe.
What can I serve with Garlic Herb Grilled Shrimp Skewers?
Garlic Herb Grilled Shrimp Skewers pair wonderfully with various sides. Consider serving them alongside a fresh salad, grilled vegetables, or rice pilaf to create a balanced meal. For a lighter option, serve with zucchini noodles or cauliflower rice. Greek lemon chicken soup These skewers also make an excellent appetizer when paired with dipping sauces like garlic aioli or lemon butter sauce. The versatility of these skewers allows you to customize your meal according to your preferences.
How long should I grill the shrimp skewers?
Grilling Garlic Herb Grilled Shrimp Skewers typically takes around 2-3 minutes per side over medium-high heat. Cook until the shrimp turn pink and opaque, indicating they are fully cooked. Avoid overcooking as this can lead to rubbery shrimp. For best results, use an instant-read thermometer to ensure that the internal temperature reaches 120°F (49°C). Once done, remove from heat and let rest for a few minutes before serving.
Conclusion for Garlic Herb Grilled Shrimp Skewers
Garlic Herb Grilled Shrimp Skewers are not only easy to prepare but also bursting with flavor thanks to their delicious marinade of garlic and herbs. Perfect for any occasion, these skewers can be served as a main dish or an appetizer. With their quick cooking time and versatility in pairing options, they are sure to impress your guests and family alike. Whether you’re firing up the grill or enjoying them indoors, these skewers will surely become a favorite in your culinary repertoire.
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📖 Recipe Card
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Garlic Herb Grilled Shrimp Skewers
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Herb Grilled Shrimp Skewers are a delightful fusion of fresh shrimp marinated in a zesty garlic and herb blend, grilled to perfection. This quick and easy recipe is perfect for summer barbecues or cozy dinners at home. With vibrant colors and mouthwatering flavors, these skewers are sure to impress your guests and elevate any meal. Enjoy them as a main dish or appetizer; they are versatile enough for any occasion!
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh basil (chopped)
- Juice of 1 lemon
- Salt and pepper (to taste)
Instructions
- In a bowl, whisk together olive oil, minced garlic, parsley, basil, lemon juice, salt, and pepper.
- Add shrimp to the marinade and toss until evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat grill to medium-high heat (400°F / 200°C).
- Thread shrimp onto soaked skewers, leaving space between each piece.
- Grill skewers for about 2-3 minutes per side until shrimp are pink and opaque.
- Serve immediately on a platter with a drizzle of leftover marinade if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 210mg
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