Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a soul-warming dish that combines tender chicken and slurp-worthy noodles in a rich, spicy broth. Enhanced with a luxurious creamy garlic sauce, this recipe delivers an explosion of flavor that’s perfect for cozy nights or impressing guests. Quick to prepare and deeply satisfying, it’s a delightful culinary adventure you won’t want to miss.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 oz ramen noodles (fresh or dried)
- 4 cloves garlic, minced
- 4 cups chicken broth (homemade or store-bought)
- 3 tbsp low-sodium soy sauce
- 1 cup heavy cream
- 2 tbsp chili paste (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping garlic and cutting chicken into bite-sized pieces.
- In a large pot over medium heat, sauté the chicken in oil until golden brown (about 5 minutes). Season with salt and pepper.
- Add minced garlic and stir for 1 minute until fragrant. Pour in the chicken broth and bring to a gentle simmer.
- After 10 minutes of simmering, add ramen noodles directly into the pot and cook according to package instructions (about 3 minutes) until al dente.
- In a separate bowl, whisk together heavy cream, soy sauce, and chili paste. Reduce heat and stir this mixture into the pot once noodles are cooked.
- Serve hot in bowls, garnished with green onions or sesame seeds as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg