Description
Pistachio Christmas Cake is a delightful holiday treat that combines moist, tender cake with the nutty flavor of pistachios. Adorned with creamy frosting, this vibrant green cake not only dazzles the eyes but also tantalizes the taste buds. Perfect for family celebrations or as a charming gift, it’s easy to whip up and sure to impress guests at any festive gathering.
Ingredients
Scale
- 1 cup shelled pistachios
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 5 minutes). Add eggs one at a time.
- Mix in milk and vanilla extract; then gently fold in chopped pistachios.
- Gradually add dry ingredients to wet mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg