Description
Truffle & Mushroom Tart is a gourmet delight that combines a flaky puff pastry crust with a rich, creamy filling of sautéed mushrooms and a hint of luxurious truffle oil. Perfect for dinner parties or cozy nights in, each slice offers an elegant blend of flavors that will impress your guests. Easy to prepare yet sophisticated in taste, this tart is sure to become a favorite at any gathering.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups mixed mushrooms (cremini and shiitake, chopped)
- 2 tbsp high-quality truffle oil
- 2 shallots (finely chopped)
- 1 tbsp fresh thyme leaves
- 2 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick, then place it on the prepared baking sheet, pressing down the edges to form a border.
- In a skillet over medium heat, melt butter and sauté shallots until translucent. Add chopped mushrooms and sauté until golden brown.
- In a bowl, whisk together eggs, heavy cream, thyme, truffle oil, salt, and pepper. Stir in the sautéed mushrooms.
- Pour the mushroom mixture into the pastry shell and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg