Description
Citrus Radicchio & Pistachio Salad is a refreshing and colorful dish that combines the crisp, slightly bitter notes of radicchio with the bright flavors of mixed citrus and the satisfying crunch of toasted pistachios. This salad is perfect for summer gatherings or elegant dinners, offering a delightful balance of flavors and textures that will impress your guests and elevate any meal.
Ingredients
Scale
- 4 cups radicchio, chopped
- 2 cups mixed citrus fruits (1 orange, 1 grapefruit), segmented
- 1/2 cup roasted pistachios, shelled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and chop radicchio into bite-sized pieces.
- Segment the citrus by cutting off the tops and bottoms, removing peel and pith, then slicing into wedges.
- Toast pistachios in a dry skillet over medium heat for about 5-7 minutes until golden brown.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- In a large bowl, combine radicchio, citrus segments, and pistachios. Drizzle with dressing and toss gently.
- Serve immediately or transfer to plates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg