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Green Smoothie Recipe


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  • Author: Clare Schmidt
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Kickstart your day with this refreshing Green Smoothie, a delightful blend of nutrient-rich spinach, sweet banana, and tropical pineapple. This easy-to-make smoothie is not only perfect for busy mornings but also serves as an energizing post-workout treat. With creamy Greek yogurt and almond milk, every sip offers a burst of flavor and vitality. Customize it with your favorite fruits or add-ins for an extra nutritional boost!


Ingredients

Scale
  • 2 cups fresh baby spinach
  • 1 ripe banana (about 120g)
  • 1 cup frozen pineapple chunks (about 165g)
  • ½ cup Greek yogurt (about 120g)
  • 1 cup unsweetened almond milk (about 240ml)

Instructions

  1. Gather all ingredients.
  2. Add baby spinach to the blender first to ensure smooth blending.
  3. Add the banana and frozen pineapple.
  4. Spoon in Greek yogurt for creaminess.
  5. Pour in almond milk until the ingredients are covered.
  6. Blend until smooth and creamy; adjust thickness by adding more almond milk if necessary.
  7. Serve immediately, garnishing with granola or seeds if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (300ml)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 5mg