Description
Indulge in the enchanting flavors of Ravenclaw Midnight Blueberry Cheesecake, a dessert that combines a velvety cream cheese filling with fresh blueberries atop a buttery graham cracker crust. This visually stunning cheesecake not only captivates the eyes but also delights the palate with its harmonious blend of sweet and tart. Perfect for gatherings or special occasions, each slice promises a taste of magic that will leave your guests spellbound.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar (for crust)
- 16 oz cream cheese, softened
- ¾ cup granulated sugar (for filling)
- 1 cup sour cream
- 1 tsp pure vanilla extract
- 1 ½ cups fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and ⅓ cup sugar in a bowl. Press firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Add ¾ cup sugar and mix until fluffy. Incorporate sour cream and vanilla extract until just combined.
- Gently fold in fresh blueberries with a spatula.
- Pour the blueberry filling over the prepared crust and smooth the top.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool at room temperature for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 24g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg