Description
Embark on a culinary adventure with the Drunk Witch, a spellbinding dish featuring tender chicken thighs simmered in a rich red wine sauce, infused with garlic and fresh rosemary. This enchanting meal is perfect for cozy gatherings or festive celebrations, offering a delightful blend of savory flavors that will leave your guests enchanted. With its crispy texture and aromatic goodness, the Drunk Witch transforms any dining experience into a magical feast.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 cup red wine
- 4 cloves garlic (minced)
- 2 sprigs fresh rosemary (chopped)
- 2 tbsp olive oil
- 2 tbsp honey
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and lightly drizzle an oven-safe skillet with olive oil.
- Pat chicken thighs dry and season generously with salt and pepper on both sides.
- In the skillet over medium-high heat, sear the chicken thighs skin-side down until golden brown (about 5 minutes), then flip and cook for another 3 minutes.
- In a bowl, mix minced garlic, chopped rosemary, honey, red wine, and chicken broth until well combined.
- Pour the mixture over the seared chicken in the skillet, cover tightly with foil or a lid, and bake for about 35 minutes or until cooked through.
- Let rest for 5 minutes before serving; drizzle with sauce to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg