Description
Elevate your culinary game with the Pink Salt Trick Recipe, where fresh salmon fillets are transformed into a stunning dish with Himalayan pink salt and zesty lemon juice. This easy-to-make recipe not only tantalizes the taste buds but also impresses visually, making it perfect for gatherings or family dinners. With simple ingredients and straightforward instructions, your guests will rave about this delicious creation.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tsp pink Himalayan salt
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- Fresh herbs (parsley or dill) for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet; drizzle with olive oil and squeeze lemon juice over each piece.
- Sprinkle pink Himalayan salt generously on top of the fillets.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Let rest for a few minutes, then garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 95mg