Description
Effortless Tomato Basil Bread is a simple yet flavorful loaf that embodies the taste of summer with its soft, pillowy texture and vibrant notes of fresh tomatoes and basil. This versatile bread pairs beautifully with pasta, soups, or simply enjoyed warm with olive oil. With minimal ingredients and straightforward steps, it’s perfect for bakers of all levels. Elevate your meals with this delightful creation that will impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 ¼ cups warm water (110°F)
- ¼ cup olive oil
- 1 cup fresh tomatoes, chopped
- ½ cup fresh basil leaves, torn
Instructions
- In a large mixing bowl, whisk together flour, yeast, and salt.
- Stir in warm water and olive oil until a shaggy dough forms.
- Gently fold in chopped tomatoes and torn basil leaves.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Shape the dough into a loaf or place it in a loaf pan.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg