You know that feeling when the aroma of freshly baked bread wafts through your home, wrapping you in a warm, comforting hug? That’s exactly what happens when you whip up this Effortless Tomato Basil Bread. Imagine biting into a soft, pillowy slice topped with juicy tomatoes and fragrant basil. It’s like a taste of summer in every bite, and trust me, your taste buds will be throwing a party. For more inspiration, check out this savor grilled salmon recipe.

Jump to:
- Ingredients for Effortless Tomato Basil Bread
- How to Make Effortless Tomato Basil Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Effortless Tomato Basil Bread?
- How long does it take to prepare Effortless Tomato Basil Bread?
- Can I use dried basil instead of fresh for this recipe?
- How should I store leftover Effortless Tomato Basil Bread?
- Conclusion for Effortless Tomato Basil Bread :
- 📖 Recipe Card
This isn’t just any bread; it’s the kind of dish that instantly elevates your dinner table. Picture this: you’re hosting friends for a casual get-together, and you unveil this delightful creation. Everyone’s eyes widen with anticipation as they catch the vibrant colors, and before you know it, the bread is gone faster than you can say “second slice.”
Why You'll Love This Recipe
- This Effortless Tomato Basil Bread is simple to make—mix and bake!
- The flavor explosion from fresh ingredients will leave everyone craving more.
- With its inviting aroma and stunning appearance, it’s perfect for any occasion.
- Whether served with pasta or as an appetizer, this bread fits seamlessly into any meal plan.
Ingredients for Effortless Tomato Basil Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in most kitchens; it provides the perfect base for our fluffy bread.
- Instant Yeast: No waiting around for dough to rise; instant yeast gives us that lovely lift quickly.
- Warm Water: Just enough warmth to activate the yeast without cooking it think cozy bath temperature.
- Fresh Tomatoes: Juicy and flavorful; they add moisture and richness to our bread.
- Fresh Basil: The aromatic herb that brings life to our loaf use it fresh for maximum flavor.
- Olive Oil: Adds richness and flavor; plus, who doesn’t love the taste of good olive oil?
- Salt: Enhances all the flavors; don’t skip it unless you want bland bread!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Effortless Tomato Basil Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Give it a good whisk so everything gets acquainted.
Step 2: Add Warm Water
Pour in the warm water and olive oil. Stir gently until a shaggy dough begins to form think of it as inviting all those dry ingredients to join the party.
Step 3: Incorporate Fresh Ingredients
Fold in the chopped tomatoes and torn basil leaves. This is where things get exciting! You’ll notice how vibrant and colorful your dough becomes.
Step 4: Knead It Out
Turn the dough onto a floured surface and knead for about five minutes until smooth. You’re looking for that perfect balance between tacky and smooth like a friendly hug!
Step 5: Let It Rise
Place your dough back into the bowl (lightly oiled), cover it with a damp cloth, and let it rise in a warm spot for about an hour or until doubled in size. Go ahead; take a coffee break you’ve earned it!
Step 6: Bake Your Bread
Preheat your oven to 375°F (190°C). Shape your risen dough into a loaf or place it in a loaf pan. Bake for about 30-35 minutes or until golden brown on top. The smell alone will have everyone gathering around!
Serve warm with olive oil on the side or enjoy it plain it’s truly perfection on its own! Transfer to plates and drizzle with balsamic reduction if you’re feeling fancy; trust me, it’s worth it.
And there you have it a super simple yet utterly delightful Effortless Tomato Basil Bread that might just become your new favorite recipe! Whether it’s for brunch, dinner parties, or simply because you deserve some carb love today, this bread ticks all the boxes. satisfying casserole to serve alongside Happy baking!
You Must Know
- This effortless tomato basil bread is not just about taste; it also makes snack time a delight.
- With its delightful aroma and chewy texture, it’s sure to impress your family and friends at any gathering.
- Perfect for pairing with soups or simply enjoying with olive oil.
Perfecting the Cooking Process
First, mix the ingredients for the dough, allowing the flavors to blend beautifully. While the dough rises, prepare your baking tray and preheat your oven. Finally, bake until golden brown for that perfect crust.
Add Your Touch
Feel free to swap out fresh basil for other herbs like rosemary or thyme. Add cheese like mozzarella or parmesan for an extra layer of flavor. You can even sprinkle some sun-dried tomatoes for a delightful twist.
Storing & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. To reheat, wrap in foil and warm in the oven until heated through, preserving that fresh-baked taste.
Chef's Helpful Tips
- Use high-quality flour for a better texture and flavor.
- Knead the dough well to develop gluten, making it fluffy.
- Don’t rush the rising process; patience is key to achieving that perfect airy loaf.
I remember the first time I made this effortless tomato basil bread; my friends couldn’t stop raving about it! It quickly became a staple at our game nights, bringing everyone together over its delicious aroma and warm slices.
FAQs :
What ingredients do I need for Effortless Tomato Basil Bread?
To make Effortless Tomato Basil Bread, gather the following ingredients: ripe tomatoes, fresh basil leaves, all-purpose flour, yeast, sugar, salt, and warm water. These simple ingredients combine to create a deliciously aromatic and flavorful bread that pairs perfectly with various dishes. perfect side for tomato basil bread For an extra kick, consider adding garlic or cheese to enhance the taste. Fresh ingredients are key to achieving the best flavor in your bread, so select organic tomatoes and fragrant basil whenever possible. For more inspiration, check out this irresistible garlic shrimp recipe.
How long does it take to prepare Effortless Tomato Basil Bread?
The total time to prepare Effortless Tomato Basil Bread is approximately 2 hours. This includes about 30 minutes for preparing the dough and allowing it to rise. The remaining time consists of baking the bread for around 25-30 minutes. While it may seem lengthy, much of this time is passive as you wait for the dough to rest and rise. Enjoy the delightful aroma that fills your kitchen as you prepare this mouthwatering bread.
Can I use dried basil instead of fresh for this recipe?
While fresh basil is recommended for Effortless Tomato Basil Bread due to its vibrant flavor and aroma, you can substitute dried basil if necessary. Use about one-third of the amount since dried herbs are more concentrated. Keep in mind that using dried basil may slightly alter the taste and freshness of your bread. If you have access to fresh herbs, they will significantly enhance the overall experience of this delightful recipe.
How should I store leftover Effortless Tomato Basil Bread?
To store leftover Effortless Tomato Basil Bread properly, allow it to cool completely before wrapping it in plastic wrap or placing it in an airtight container. This method helps retain moisture and keeps the bread soft. You can store it at room temperature for up to three days or refrigerate it for up to a week if you prefer longer storage. For extended preservation, consider slicing and freezing portions of the bread for future enjoyment.
Conclusion for Effortless Tomato Basil Bread :
Effortless Tomato Basil Bread is a delicious addition to any meal or a perfect snack on its own. With simple ingredients like fresh tomatoes and basil combined with easy preparation steps, anyone can master this recipe. Remember that allowing adequate rising time is crucial for achieving perfect texture and flavor. creamy pasta to enjoy with bread By following these instructions, you’ll create a delightful loaf that impresses your family and friends while filling your home with wonderful aromas. Enjoy this savory bread with your favorite dishes or simply savor it fresh from the oven!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Effortless Tomato Basil Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Effortless Tomato Basil Bread is a simple yet flavorful loaf that embodies the taste of summer with its soft, pillowy texture and vibrant notes of fresh tomatoes and basil. This versatile bread pairs beautifully with pasta, soups, or simply enjoyed warm with olive oil. With minimal ingredients and straightforward steps, it’s perfect for bakers of all levels. Elevate your meals with this delightful creation that will impress family and friends alike.
Ingredients
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 ¼ cups warm water (110°F)
- ¼ cup olive oil
- 1 cup fresh tomatoes, chopped
- ½ cup fresh basil leaves, torn
Instructions
- In a large mixing bowl, whisk together flour, yeast, and salt.
- Stir in warm water and olive oil until a shaggy dough forms.
- Gently fold in chopped tomatoes and torn basil leaves.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Shape the dough into a loaf or place it in a loaf pan.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg