Description
Effortless Cracker Barrel Hash Browns are a deliciously crispy breakfast treat that brings comfort and nostalgia to your table. Perfectly golden on the outside and fluffy on the inside, these hash browns are quick to make and require minimal effort, making them ideal for busy mornings or leisurely brunches. With just a few simple ingredients, you can recreate this beloved classic at home. Elevate your breakfast game with these irresistible hash browns that everyone will love!
Ingredients
Scale
- 4 cups frozen shredded hash browns
- 4 tablespoons butter
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat a nonstick skillet over medium-high heat and melt the butter until bubbling.
- Spread the frozen hash browns evenly across the pan.
- Season with onion powder, salt, and pepper, ensuring even coverage.
- Cook undisturbed for about 5 minutes until golden brown.
- Flip and cook for another 5 minutes until both sides are crispy.
- If desired, sprinkle cheese on top during the last minute of cooking for a melty finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 0g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg