Description
Easy Wonton Soup with Frozen Wontons is a comforting dish that brings warmth and nostalgia to your table in just 30 minutes. This quick recipe features tender frozen wontons swimming in a fragrant broth, enhanced by fresh vegetables and a hint of ginger. Perfect for busy weeknights or cozy dinners, each bowl delivers a heartwarming experience reminiscent of family gatherings.
Ingredients
Scale
- 12 oz frozen wontons (pork, chicken, or vegetarian)
- 6 cups chicken or vegetable broth
- 1 inch fresh ginger (sliced)
- 4 scallions (thinly sliced)
- 2 cups baby bok choy or spinach
- 2 tbsp low-sodium soy sauce
Instructions
- In a large pot, heat the broth over medium heat and add sliced ginger. Bring to a gentle simmer.
- Carefully add frozen wontons to the simmering broth and stir gently. Cover and cook for about 5 minutes until they float.
- Add chopped bok choy or spinach to the pot and simmer for another 2 minutes until tender.
- Stir in soy sauce and taste for seasoning adjustments.
- Ladle soup into bowls and garnish with sliced scallions. Optionally drizzle sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg