Description
Indulge in the cozy flavors of autumn with these Two-Ingredient Pumpkin Donuts. Made with just pumpkin puree and self-rising flour, these light and fluffy treats are incredibly easy to prepare. Perfect for breakfast or as a sweet snack, you can customize them with your favorite toppings for an extra special twist. Enjoy the delightful pumpkin spice goodness that will impress family and friends alike!
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large mixing bowl, combine the pumpkin puree and self-rising flour until you achieve a thick batter.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 15-20 minutes, or until golden brown and springy to the touch.
- Allow donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
- Serve plain or dusted with powdered sugar or cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 120
- Sugar: 4g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg