There’s something magical about the aroma of freshly baked donuts wafting through your kitchen. Picture this: a cozy autumn morning, the sun just peeking through the windows, and you’re greeted by the irresistible scent of warm, spiced pumpkin donuts. enjoy pumpkin granola These Two-Ingredient Pumpkin Donuts will make your taste buds dance with joy, and trust me, they are easier to whip up than trying to explain why you still have last year’s Halloween candy stashed away.
Jump to:
- Ingredients for Two‑Ingredient Pumpkin Donuts
- How to Make Two‑Ingredient Pumpkin Donuts
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Two-Ingredient Pumpkin Donuts?
- How do I store Two-Ingredient Pumpkin Donuts?
- Can I make Two-Ingredient Pumpkin Donuts dairy-free?
- What toppings go well with Two-Ingredient Pumpkin Donuts?
- Conclusion for Two‑Ingredient Pumpkin Donuts:
- 📖 Recipe Card
Now, let me take you down memory lane. I vividly remember the first time I made these delightful treats. It was a chilly October afternoon, and my friends had gathered for what we called “Pumpkin Palooza.” Armed with only two ingredients and an insatiable craving for sweets, I transformed into a donut-making wizard while my friends cheered me on like I was auditioning for a cooking show. The best part? These donuts were not only delicious but also a hit among everyone, from toddlers to grumpy uncles who claimed they “never liked pumpkin.” Spoiler alert: they loved them! For more inspiration, check out this huevos rancheros delight recipe.
Why You'll Love This Recipe
- You can whip up these donuts in no time with just two simple ingredients.
- The rich pumpkin flavor combined with warm spices creates an irresistible treat.
- Their golden-brown exterior is as eye-catching as it is appetizing.
- Ideal for breakfast or dessert, these donuts are versatile enough to customize for any occasion.
Ingredients for Two‑Ingredient Pumpkin Donuts
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned or fresh puree; just make sure it’s 100% pure pumpkin without added sugars or spices for the best flavor.
- Self-Rising Flour: This flour helps the donuts rise perfectly; if you don’t have any, you can make your own by mixing all-purpose flour with baking powder and salt.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy oat crepes recipe recipe.
How to Make Two‑Ingredient Pumpkin Donuts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). If you’re feeling fancy, line a donut pan with nonstick spray or parchment paper so those little rings of joy pop out effortlessly.
Step 2: Mix Ingredients
In a large bowl, combine one cup of pumpkin puree with one cup of self-rising flour. Stir until well combined—it should look like a thick batter that’s ready to party.
Step 3: Fill the Donut Pan
Spoon or pipe your batter into the prepared donut pan, filling each cavity about three-quarters full. Remember, these donuts want room to rise and shine!
Step 4: Bake
Place your donut pan in the preheated oven and bake for around 15-20 minutes. Keep an eye on them; they should be golden brown and spring back when lightly touched.
Step 5: Cool
Once baked, remove the donuts from the oven and let them cool in the pan for about five minutes before transferring them to a wire rack. Don’t be too hasty; you want them intact!
Step 6: Enjoy!
Once cooled completely (if you can wait that long), serve them plain or dusted with powdered sugar or cinnamon sugar for extra flair. Enjoy with hot coffee or tea pure bliss!
There you have it! Your homemade Two-Ingredient Pumpkin Donuts are ready to impress family and friends or just yourself as you indulge on a lazy Sunday morning. Who knew that such delightful treats could come from just two humble ingredients? Now go forth and spread pumpkin happiness!
You Must Know
- These Two-Ingredient Pumpkin Donuts are a game changer for anyone craving a sweet treat without all the fuss.
- Whip them up in no time and impress your friends with minimal effort!
- Perfect for cozy fall mornings or whenever you need a quick sugar fix.
Perfecting the Cooking Process
Start by preheating your oven while you mix the pumpkin and cake mix. Once combined, spoon the batter into donut molds and bake until golden. This sequence ensures that your donuts rise perfectly and have that delightful fluffy texture.
Add Your Touch
Feel free to jazz it up! Add a sprinkle of cinnamon, nutmeg, or even some chocolate chips for an extra indulgent twist. You can also glaze them with maple syrup for that autumnal vibe everyone loves.
Storing & Reheating
Store any leftover donuts in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to bring back their fluffy goodness.
Chef's Helpful Tips
- Use pure pumpkin puree without added sugar or spices for the best results.
- Ensure your cake mix is fresh; expired mixes can affect texture and flavor.
- Experiment with different cake flavors like spice or chocolate for exciting variations!
Sometimes I whip these up when friends come over, and they swear I spent hours baking—little do they know it’s just my secret two-ingredient magic!
FAQs:
What are Two-Ingredient Pumpkin Donuts?
Two-Ingredient Pumpkin Donuts are a simple and delicious treat made with just two main ingredients: pumpkin puree and a cake mix. This easy recipe allows you to whip up fresh donuts in no time, perfect for breakfast or as a snack. pumpkin spice overnight oats The pumpkin adds moisture and flavor, while the cake mix provides sweetness and structure. You can also customize these donuts by adding spices like cinnamon or nutmeg for extra flavor.
How do I store Two-Ingredient Pumpkin Donuts?
To store your Two-Ingredient Pumpkin Donuts, place them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them, which can extend their freshness for about a week. For longer storage, you can freeze the donuts by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Thaw them at room temperature before enjoying.
Can I make Two-Ingredient Pumpkin Donuts dairy-free?
Yes, you can easily make Two-Ingredient Pumpkin Donuts dairy-free. Simply choose a dairy-free cake mix when preparing the donuts. Additionally, ensure that any toppings or glazes you use are also dairy-free. This way, everyone can enjoy these delightful treats without any dietary restrictions. The pumpkin will still provide great flavor and moisture regardless of the cake mix you select.
What toppings go well with Two-Ingredient Pumpkin Donuts?
There are several delicious toppings that pair beautifully with Two-Ingredient Pumpkin Donuts. You can sprinkle powdered sugar on top for a simple yet sweet finish or drizzle a glaze made from powdered sugar and milk (or dairy-free alternative) for extra sweetness. pumpkin chocolate brownies Adding chopped nuts or chocolate chips can also bring texture and flavor contrast to your donuts. Experiment with various toppings to find your favorite combination!
Conclusion for Two‑Ingredient Pumpkin Donuts:
In summary, Two-Ingredient Pumpkin Donuts are an easy and tasty dessert that requires minimal effort while delivering maximum flavor. With just pumpkin puree and a cake mix, you can create delicious treats that everyone will love. Whether enjoyed plain or topped with icing, these donuts are versatile enough to please any palate. Try making these delightful snacks today for a quick and satisfying treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Two-Ingredient Pumpkin Donuts
- Total Time: 30 minutes
- Yield: About 6 donuts 1x
Description
Indulge in the cozy flavors of autumn with these Two-Ingredient Pumpkin Donuts. Made with just pumpkin puree and self-rising flour, these light and fluffy treats are incredibly easy to prepare. Perfect for breakfast or as a sweet snack, you can customize them with your favorite toppings for an extra special twist. Enjoy the delightful pumpkin spice goodness that will impress family and friends alike!
Ingredients
- 1 cup pumpkin puree (100% pure)
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large mixing bowl, combine the pumpkin puree and self-rising flour until you achieve a thick batter.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 15-20 minutes, or until golden brown and springy to the touch.
- Allow donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
- Serve plain or dusted with powdered sugar or cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 120
- Sugar: 4g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
