Description
Indulge in the vibrant flavors of this Easy Sweet Chili Chicken Bowl, where tender chicken is enveloped in a sweet and spicy glaze, served atop fluffy rice and garnished with fresh veggies. This quick and satisfying dish is perfect for both busy weeknights and casual gatherings, making it a delightful addition to your dinner rotation.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp fresh garlic, minced
- 1/2 cup sweet chili sauce
- 1 cup bell peppers, sliced (any color)
- 1/4 cup green onions, chopped
- 2 cups cooked rice or noodles
Instructions
- Dice chicken into bite-sized pieces. Slice bell peppers into strips and mince garlic.
- Heat oil in a large skillet over medium heat. Cook chicken until golden brown and no longer pink, about 5-7 minutes.
- Lower the heat, add minced garlic, and sauté for 1 minute until fragrant.
- Pour in sweet chili sauce and stir until chicken is evenly coated.
- Add bell peppers and cook for an additional 3-5 minutes until they are tender yet crunchy.
- Serve over rice or noodles and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg