Description
Lobster tails are the ultimate seafood indulgence, bringing a taste of luxury to any meal. This Easy Lobster Tail recipe features tender, succulent meat bathed in a rich garlic butter sauce, topped with a splash of fresh lemon juice and a hint of paprika. Perfect for special occasions or a cozy weeknight dinner, this dish is sure to impress your guests and create unforgettable dining moments. Experience the magic of lobster tails right in your own kitchen!
Ingredients
Scale
- 4 lobster tails (4–6 ounces each)
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Using kitchen shears, carefully cut the top shell of each lobster tail without cutting through the meat.
- In a small bowl, melt the butter and mix in minced garlic, lemon juice, and paprika.
- Gently lift the lobster meat from the shell and lay it on top while generously basting with the butter mixture.
- Arrange the prepared tails on a parchment-lined baking sheet and bake for 12-15 minutes until the meat is opaque and reaches an internal temperature of 140°F (60°C).
- Let rest for a few minutes before serving; drizzle any remaining butter over the tails.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (170g)
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg