Description
Easy Korean Ground Beef Bowls are a quick, savory delight that bring the bold flavors of Korea to your dinner table in under 30 minutes. This recipe features tender ground beef cooked in a sweet and savory sauce, paired perfectly with fluffy rice and fresh vegetables. Ideal for busy weeknights or entertaining friends, these bowls are not just delicious but also visually appealing, making every meal feel special.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked rice (white or brown)
- 2 green onions, sliced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Cook rice according to package instructions.
- In a large skillet over medium heat, add sesame oil. Sauté minced garlic and green onions until fragrant (about 1 minute).
- Add ground beef to the skillet and cook until browned (5-7 minutes), breaking it into small pieces.
- In a small bowl, whisk soy sauce and brown sugar together; pour over the cooked beef and simmer for another few minutes.
- Serve the beef mixture over rice, garnished with extra green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg