Description
Ground Beef Sheet Pan Lasagna is a hassle-free, one-pan meal that captures the comforting essence of traditional lasagna with minimal effort. This delightful dish features layers of tender no-boil pasta, savory ground beef, and creamy cheeses, all baked to perfection. Ideal for busy weeknights or gatherings, it serves up satisfying comfort food that the whole family will love.
Ingredients
Scale
- 1 lb lean ground beef
- 9 no-boil lasagna noodles
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a large baking sheet (18×13 inches) with parchment paper.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper until smooth.
- Spread half of the marinara sauce on the baking sheet; layer half of the noodles on top. Add half of the ricotta mixture, followed by half of the ground beef and half of the mozzarella. Repeat layers once more.
- Top with remaining marinara sauce, mozzarella cheese, and Parmesan cheese. Garnish with fresh basil if desired.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg