Easy Ground Beef Sheet Pan Lasagna Recipe for Dinner

Ground Beef Sheet Pan Lasagna is the dish your dinner table has been dreaming of, all layered goodness and cheesy delight. Imagine the aroma of garlic and herbs dancing in the air as you savor every bite of this hearty meal that brings comfort like a warm hug. one pot beef rendang

Picture this: it’s a busy weeknight, and you’re trying to manage work, family, and life’s endless chaos. Suddenly, the thought of lasagna pops into your head—layers upon layers of pasta, meat, sauce, and cheese. You could use an entire afternoon to assemble it traditionally. But wait! This is where the magic happens with a sheet pan twist that will make your taste buds sing and leave you with time to spare.

Ingredients for Ground Beef Sheet Pan Lasagna

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a flavorful base that won’t leave you feeling greasy.
• Lasagna Noodles: No-boil noodles are a game changer; they save time and soak up sauces beautifully.
• Marinara Sauce: Choose your favorite jarred sauce or whip up a homemade one if you’re feeling fancy!
• Ricotta Cheese: This creamy layer adds richness; look for whole milk ricotta for the best texture.
• Shredded Mozzarella Cheese: Because can you really have too much cheese? I think not!
• Parmesan Cheese: A sprinkle on top gives that perfect golden crust and nutty flavor.
• Italian Seasoning: A blend of herbs that brings everything together like an Italian grandmother’s hug.
• Fresh Basil (optional): For garnish; it adds a pop of freshness and color at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Sheet Pan Lasagna

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Grab a large baking sheet (at least 18×13 inches) and line it with parchment paper or give it a good spray with nonstick cooking spray.

Step 2: Brown the Beef

In a skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

Step 3: Mix the Cheese Filling

In a bowl, combine ricotta cheese with Italian seasoning, salt, and pepper. Mix until well combined. This cheesy mixture will be layered throughout your lasagna.

Step 4: Assemble Layers

Spread half of the marinara sauce on the bottom of the baking sheet. Layer half of the lasagna noodles over the sauce. Spread half of the ricotta mixture over those noodles followed by half of the ground beef. Top with half of the mozzarella cheese before repeating these layers one more time.

Step 5: Top It Off

Finish with remaining marinara sauce on top followed by a generous layer of mozzarella cheese and Parmesan cheese. Sprinkle with fresh basil if desired.

Step 6: Bake!

Cover with aluminum foil (to keep things moist) and bake in preheated oven for about 30 minutes. Remove foil and bake for another additional 15-20 minutes until bubbly and golden brown.

Transfer to plates and drizzle with extra marinara sauce for the perfect finishing touch.

And there you have it—Ground Beef Sheet Pan Lasagna that’s simple yet oh-so-satisfying! With each bite, you’ll experience layers of savory goodness that remind you why comfort food truly reigns supreme in our hearts (and stomachs). Enjoy! For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Perfecting the Cooking Process

First, preheat your oven while you sauté the ground beef with onions and garlic. Prepare your marinara sauce as the beef cooks. Then, layer everything on your sheet pan with noodles, cheese, and sauce for perfect results.

Add Your Touch

Feel free to swap out ground beef for turkey or sausage. Add seasonal veggies like zucchini or spinach for extra nutrition. You can also sprinkle in some red pepper flakes for a spicy kick that will make your taste buds dance!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, ensuring that cheesy goodness stays intact!

Sometimes I whip up this Ground Beef Sheet Pan Lasagna when friends come over, and they can’t believe how easy it was to make. Their compliments really made my day!

FAQs:

What ingredients do I need for Ground Beef Sheet Pan Lasagna?

To make Ground Beef Sheet Pan Lasagna, gather the following ingredients: 1 pound of ground beef, 9 lasagna noodles, 2 cups of marinara sauce, 15 ounces of ricotta cheese, 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, and fresh basil. lasagna alla norma Additionally, you may want to include salt, pepper, and Italian seasoning for extra flavor. These ingredients come together to create a delicious and convenient lasagna that everyone will love.

How long does it take to cook Ground Beef Sheet Pan Lasagna?

Cooking Ground Beef Sheet Pan Lasagna typically takes about 30 to 40 minutes. First, preheat your oven to 375°F (190°C). While the oven heats up, prepare your ingredients and layer them on the sheet pan. Once everything is assembled, bake the lasagna for around 25 minutes or until the cheese is bubbly and golden brown. Allow it to cool for a few minutes before serving for the best texture.

Can I use other types of meat in this Ground Beef Sheet Pan Lasagna?

Yes! You can certainly swap out ground beef for other types of meat in your Ground Beef Sheet Pan Lasagna. Ground turkey or chicken work well as healthier alternatives. For a vegetarian option, consider using lentils or sautéed vegetables like mushrooms and spinach. Each variation adds a unique flavor profile while maintaining the comforting essence of traditional lasagna. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Can I make Ground Beef Sheet Pan Lasagna ahead of time?

Absolutely! Preparing Ground Beef Sheet Pan Lasagna ahead of time is easy and convenient. You can assemble it completely and then cover it tightly with plastic wrap or aluminum foil before refrigerating. It will stay fresh for up to two days in the fridge. When you’re ready to bake it, simply adjust cooking times as needed since it may take longer if it’s cold from the refrigerator.

Conclusion for Ground Beef Sheet Pan Lasagna:

In summary, Ground Beef Sheet Pan Lasagna offers a quick and easy way to enjoy a classic dish without the hassle. With simple ingredients and straightforward preparation steps, this recipe is perfect for busy weeknights or meal prep sessions. easy sheet pan tacos The combination of rich flavors from the ground beef, creamy ricotta, and gooey mozzarella creates a satisfying meal that everyone will adore. Don’t hesitate to customize this dish with your favorite veggies or proteins to make it your own!

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Ground Beef Sheet Pan Lasagna

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• Author: Clare Schmidt
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Ground Beef Sheet Pan Lasagna is a hassle-free, one-pan meal that captures the comforting essence of traditional lasagna with minimal effort. This delightful dish features layers of tender no-boil pasta, savory ground beef, and creamy cheeses, all baked to perfection. Ideal for busy weeknights or gatherings, it serves up satisfying comfort food that the whole family will love.

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Ingredients

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• 1 lb lean ground beef
• 9 no-boil lasagna noodles
• 2 cups marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and line a large baking sheet (18×13 inches) with parchment paper.
2. In a skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
3. In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper until smooth.
4. Spread half of the marinara sauce on the baking sheet; layer half of the noodles on top. Add half of the ricotta mixture, followed by half of the ground beef and half of the mozzarella. Repeat layers once more.
5. Top with remaining marinara sauce, mozzarella cheese, and Parmesan cheese. Garnish with fresh basil if desired.
6. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (approximately 250g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 75mg