Description
Indulge in the delightful crunch of these Easy Breaded Air Fryer Chicken Cutlets. Perfectly seasoned and air-fried to golden perfection, this recipe transforms chicken breasts into juicy, crispy cutlets that are sure to impress your family and friends. Quick to prepare and versatile for any meal, these cutlets are a must-try for busy weeknights or casual gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs, at room temperature
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 380°F (193°C). Set up a breading station with three shallow bowls: one with seasoned flour (flour mixed with salt and pepper), another with beaten eggs, and a third with panko breadcrumbs combined with garlic powder and Parmesan.
- Pat the chicken breasts dry. Dredge each breast in the seasoned flour, dip in the egg wash, then coat thoroughly with the breadcrumb mixture.
- Lightly spray the air fryer basket with cooking spray and place the cutlets in a single layer without overcrowding.
- Cook for 10–12 minutes or until golden brown and the internal temperature reaches at least 165°F (74°C), flipping halfway through.
- Transfer to a plate lined with paper towels to absorb excess oil, let rest for a couple of minutes, then serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (approximately 4 oz)
- Calories: 290
- Sugar: 0 g
- Sodium: 570 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 120 mg