Description
Experience the joy of baking with this Easy 20-Minute Homemade Bread Dough! In just 20 minutes, you can create a delightful, versatile dough perfect for making pizza, rolls, or calzones. With minimal ingredients and effort, you’ll fill your home with the irresistible aroma of freshly baked bread. Gather your loved ones around for a memorable meal as you enjoy the delicious taste of homemade goodness that’s ready in no time!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tbsp sugar
Instructions
- In a bowl, mix warm water and sugar; sprinkle yeast on top and let it sit for about 5 minutes until foamy.
- In a large bowl, whisk together flour and salt.
- Combine the yeast mixture with dry ingredients; stir until a shaggy dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 10 minutes.
- Shape the dough as desired, let it rise again for 5 minutes, then bake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Universal
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 180
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg