Description
Experience the delight of freshly baked bread in just 20 minutes with this easy homemade bread dough recipe. Perfect for beginners, this versatile dough can be transformed into soft rolls, delicious loaves, or a classic pizza crust. With minimal ingredients and simple steps, you’ll fill your kitchen with mouthwatering aromas and impress family and friends alike. Get ready to savor every bite of your homemade creation!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/3 cups warm water (110°F/43°C)
- 2 tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp olive oil
Instructions
- In a large bowl, combine flour, sugar, instant yeast, and salt; stir until mixed.
- Add warm water and olive oil; mix until a shaggy dough forms.
- Transfer dough to a floured surface and knead for about 5 minutes until smooth.
- Place dough back in the bowl, cover with a damp cloth, and let rise in a warm area for 10 minutes.
- Punch down the dough gently; shape into loaves or pizza crusts.
- Preheat oven to 375°F (190°C). Bake for approximately 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 170
- Sugar: 0.6g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg