Easy 20-Minute Homemade Bread Dough Recipe Delight

Name: Easy 20-Minute Homemade Bread Dough
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 1/3 cups warm water (110°F/43°C); 2 tsp instant yeast; 1 tbsp sugar; 1 tsp salt; 3 tbsp olive oil

Published: June 9, 2025

by Molly white

Why You'll Love This Recipe

This bread dough is incredibly easy to make, perfect for beginners and busy cooks alike.
Its buttery flavor pairs well with anything from savory soups to sweet spreads.
Watch your family gather around as the warm loaves emerge from the oven definitely an Instagram-worthy moment!
Customize it with herbs or spices to suit any meal or occasion.

Ingredients for Easy 20-Minute Homemade Bread Dough

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This versatile flour serves as the backbone of your dough; be sure to use unbleached for best results.
Warm Water: A little warmth (about 110°F or 43°C) helps activate the yeast for that perfect rise.
Instant Yeast: This speedy yeast gets right to work without needing proofing, making our process super speedy.
Salt: A crucial ingredient that enhances flavor; don’t skimp on this unless you want bland bread!
Sugar: Just a hint of sweetness encourages yeast activity and gives your bread that golden crust.
Olive Oil: Adds richness and moisture to your dough; extra virgin is always a good choice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy 20-Minute Homemade Bread Dough

How to Make Easy 20-Minute Homemade Bread Dough

Follow these simple steps to prepare this delicious dish:

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine three cups of all-purpose flour, one tablespoon of sugar, two teaspoons of instant yeast, and one teaspoon of salt. Give it a good stir until well combined—think of it as giving those dry ingredients a little pep talk!

Step 2: Add Warm Water

Pour in one and one-third cups of warm water (not hot enough to cook an egg but warm enough to feel cozy). Add three tablespoons of olive oil for that rich flavor we love. Stir with wooden spoon until everything comes together into a shaggy dough.

Step 3: Knead Your Dough

Dust your countertop with some flour and transfer your shaggy mass onto it. Knead for about five minutes until smooth and elastic this is where you can pretend you’re in a cooking show! If it’s too sticky, sprinkle on more flour as needed.

Step 4: Let It Rise

Place your kneaded dough back into that mixing bowl (no need to clean it!) and cover it with a damp cloth. Set it aside in a warm area for about ten minutes while you sip on coffee or catch up on your favorite show.

Step 5: Shape Your Dough

After ten minutes of rising (feel free to do a little happy dance), punch down the dough gently! Now it’s time for shaping divide it into two equal pieces if making loaves or roll out into pizza shape if going that route.

Step 6: Bake It Up

Preheat your oven to a fabulous temperature of 375°F (190°C). If you’re making loaves, place them in greased loaf pans; if you’re going pizza-style, just toss it onto a baking sheet. Bake for about twenty minutes until golden brown. Your home will smell heavenly!

Transfer to plates and serve warm with butter or let cool before slicing if you can resist the temptation!

And there you have it! With this Easy 20-Minute Homemade Bread Dough recipe under your belt, you’ll not only impress yourself but everyone who gets within sniffing distance of that freshly baked goodness. classic macaroni salad Happy baking!

You Must Know

This easy 20-minute homemade bread dough is not just a time-saver; it’s also incredibly versatile.
You can customize it with herbs, spices, or even cheese!
It brings warmth and deliciousness to your kitchen, transforming any meal into an occasion.

Perfecting the Cooking Process

Start by mixing your ingredients flour, water, yeast, and salt for a quick dough. Let it rise while you prep your toppings. This sequence ensures that your dough is ready when you need it, maximizing flavor and efficiency.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add in some dried herbs for extra flavor. Want to get fancy? Toss in some grated cheese or garlic powder to elevate your homemade bread dough to the next level.

Storing & Reheating

Store leftover dough in an airtight container in the fridge for up to three days. When you’re ready to use it again, let it come to room temperature before baking for the best results and texture.

Chef's Helpful Tips

1.
Don’t rush the rising time; even a few extra minutes can enhance the dough’s flavor and texture significantly.
2.
Use warm water (not hot) when mixing your ingredients to activate the yeast effectively without killing it.
3.
Kneading isn’t just for strength; it’s how you develop gluten for that perfect chewy texture we all crave in homemade bread.

I remember the first time I made this easy 20-minute homemade bread dough for a family dinner. My kids couldn’t believe I whipped up fresh bread so quickly they devoured it all before I even had a chance to butter a slice! garlic butter chicken.

FAQs:

What ingredients do I need for Easy 20-Minute Homemade Bread Dough?

To prepare this easy 20-minute homemade bread dough, you will need essential ingredients that include all-purpose flour, warm water, instant yeast, sugar, salt, and olive oil. The combination of these ingredients creates a simple yet effective dough that rises quickly. Make sure to use warm water to activate the yeast properly. You can also experiment with different types of flour or add herbs for extra flavor. For more inspiration, check out this Delicious Breakfast Egg Muffins recipe.

How do I store Easy 20-Minute Homemade Bread Dough?

Storing your easy 20-minute homemade bread dough is quite simple. Place the dough in an airtight container and keep it in the refrigerator if you plan to use it later. It can last up to three days in the fridge. For longer storage, consider freezing the dough by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw it overnight in the fridge before use.

Can I freeze Easy 20-Minute Homemade Bread Dough?

Yes, you can freeze your easy 20-minute homemade bread dough! After preparing the dough and allowing it to rise, divide it into portions that suit your needs. Wrap each portion tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to use them, simply thaw them in the refrigerator overnight and allow them to rise again before baking.

What can I make with Easy 20-Minute Homemade Bread Dough?

There are numerous delicious creations you can make with easy 20-minute homemade bread dough! This versatile dough is perfect for making loaves of bread, pizza crusts, rolls, or even calzones. You can also shape it into knots or braids for an impressive presentation at any meal. The possibilities are endless; just get creative with your toppings and fillings!

Conclusion for Easy 20-Minute Homemade Bread Dough:

In summary, creating easy 20-minute homemade bread dough is quick and straightforward. With just a few basic ingredients and minimal time commitment, you can enjoy freshly baked bread at home. Remember to store any leftover dough properly for future use or explore various recipes using this versatile base. Whether you’re making loaves or pizza crusts, this simple recipe opens the door to countless delicious possibilities right from your kitchen!

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