Description
Delight in a bowl of Best Coconut Tomato Soup, where the sweetness of ripe tomatoes meets the creamy richness of coconut milk. This comforting dish is perfect for cozy nights or impressing guests at dinner parties. With its vibrant flavors and minimal preparation time, it’s an ideal choice for busy weeknights. Pair it with crusty bread or serve as a light appetizer to elevate any meal.
Ingredients
Scale
- 4 ripe tomatoes (about 600g), chopped
- 1 can (400ml) full-fat coconut milk
- 1 medium onion (about 150g), diced
- 3 garlic cloves, minced
- 2 cups (480ml) vegetable or chicken broth
- Fresh basil leaves for garnish
Instructions
- Heat a large pot over medium heat and add 2 tsp olive oil. Sauté diced onion and minced garlic until the onion turns translucent.
- Add chopped tomatoes to the pot and cook for about 5-7 minutes until they soften.
- Pour in the coconut milk and stir to combine.
- Add broth and bring to a gentle simmer; let it bubble for about 10-15 minutes to meld flavors.
- Blend the soup until smooth using a blender or immersion blender, adjusting texture to your liking.
- Return the soup to low heat until warmed through. Serve garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg