Description
Delicious crepes are a delightful culinary experience that combines simplicity with versatility. These thin, golden-brown pancakes can be filled with an array of sweet or savory ingredients, making them perfect for any occasion. Whether drizzled with maple syrup and strawberries or stuffed with ham and cheese, these easy-to-make crepes will impress your family and friends alike. Ideal for breakfast or dessert, they come together quickly and offer endless opportunities for creativity in the kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups whole milk
- 2 tablespoons melted butter
- Pinch of salt
Instructions
- In a mixing bowl, whisk together flour and salt. Add eggs and beat until combined.
- Gradually pour in milk while whisking to avoid lumps. Stir in melted butter until smooth.
- Let the batter rest for 15-30 minutes at room temperature.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour ¼ cup of batter into the skillet, swirling to coat evenly. Cook until bubbles form (about 1-2 minutes), then flip and cook for another minute until golden brown.
- Repeat with remaining batter and serve warm with your favorite fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 1g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 62mg