Description
Strawberry Crunch Salad with Cham is a vibrant and refreshing dish that combines sweet, juicy strawberries with creamy Greek yogurt and crunchy granola, all drizzled with a floral chamomile dressing. Perfect for summer picnics or light lunches, this salad is a delightful explosion of flavors and textures that will impress your guests and elevate any meal.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granola
- 1 cup plain Greek yogurt
- 1/2 cup chopped almonds or walnuts (toasted)
- 2 tbsp honey (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup cooled chamomile tea
Instructions
- Wash and slice the strawberries. Pat them dry and set aside.
- In a skillet over medium heat, toast the chopped nuts until golden brown (about 3-5 minutes).
- In a bowl, whisk together cooled chamomile tea and lemon juice to create the dressing.
- In a large mixing bowl, combine sliced strawberries, Greek yogurt, granola, and toasted nuts. Drizzle honey over the top.
- Pour in the cham dressing and toss gently to combine without crushing the strawberries.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 24g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg