Delightful Strawberry Crunch Salad with Cham Recipe

Strawberry Crunch Salad with Cham is a delightful explosion of flavors that combines sweet, tangy, and crunchy elements in every bite. Picture fresh strawberries bursting with juiciness, complemented by the creamy richness of yogurt and a satisfying crunch from nuts and granola. satisfying main dish complement The aroma wafts through the air, enticing everyone to gather around the table. Perfect for summer picnics or family gatherings, this salad will certainly make your taste buds dance with joy.

Imagine sitting outside on a sunny day, laughter echoing around you as you indulge in this refreshing dish. Perhaps it reminds you of those lazy afternoons spent at grandma’s house, where she would whip up something special just to see you smile. savory seafood side dish Strawberry Crunch Salad with Cham captures that essence of nostalgia while being an absolute showstopper at any occasion. Get ready for a flavor experience that will have everyone asking for seconds!

Ingredients for Strawberry Crunch Salad with Cham

For more inspiration, check out this Easter Shortbread Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for the best sweetness; they should be bright red and fragrant.
• Granola: Choose your favorite granola mix; it adds crunch and complements the soft textures beautifully.
• Greek Yogurt: Opt for plain Greek yogurt for creaminess; it balances the sweetness of the strawberries perfectly.
• Nuts (Almonds or Walnuts): Chopped nuts add healthy fats and extra crunch; toast them lightly for enhanced flavor.
• Honey: A drizzle of honey sweetens the salad naturally; adjust to your taste preferences.

For the Cham Dressing:

• Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled juice if possible for optimal flavor.
• Chamomile Tea (cooled): Brewed chamomile tea provides a unique floral note; let it cool before mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Crunch Salad with Cham

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Strawberries

Start by washing your fresh strawberries under cold water. Pat them dry gently with a kitchen towel before removing their stems and slicing them into halves or quarters.

Step 2: Toast the Nuts

In a small skillet over medium heat, toss chopped almonds or walnuts until they’re golden brown and fragrant—about 3-5 minutes should do the trick! Keep an eye on them so they don’t burn.

Step 3: Mix the Dressing

In a bowl, combine cooled chamomile tea and freshly squeezed lemon juice. Whisk them together until fully combined this will be the floral touch that makes your salad shine!

Step 4: Assemble Your Salad

In a large mixing bowl, layer sliced strawberries, Greek yogurt, granola, and toasted nuts. Drizzle honey over everything before pouring in your cham dressing.

Step 5: Toss Gently

Using two spatulas or large spoons, carefully toss all ingredients together to avoid crushing those beautiful strawberries while ensuring even distribution of flavors.

Step 6: Serve Immediately

Transfer your Strawberry Crunch Salad with Cham onto plates or into serving bowls. Grab some forks and dig in immediately while enjoying that delightful crunch!

Now that you’ve created this stunning dish, enjoy each bite filled with vibrant flavors! It’s perfect as a light lunch or refreshing side at dinner parties the possibilities are endless!

Perfecting the Cooking Process

First, prepare all your ingredients by washing and slicing the strawberries and chopping the greens. Then, mix the dressing while allowing the croutons to crisp in the oven. Combine everything right before serving for maximum freshness.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries if you’re feeling adventurous. Add roasted nuts for some crunch or goat cheese for creaminess. Customize the dressing with a splash of balsamic vinegar for a tangy twist!

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to 24 hours. For best results, keep the dressing separate until you’re ready to serve to maintain freshness.

After making this salad one sunny afternoon, my cousin exclaimed it was like summer on a plate! Her enthusiasm made me realize that even the simplest salads can bring joy and spark conversations at the table.

FAQs :

What ingredients are needed for Strawberry Crunch Salad with Cham?

To make a delicious Strawberry Crunch Salad with Cham, you’ll need fresh strawberries, romaine lettuce, and crunchy granola. Additionally, include diced cucumbers, feta cheese, and sliced almonds for extra flavor and texture. For the dressing, combine chamomile tea infusion with honey, lemon juice, and a dash of olive oil. This unique combination elevates the salad’s taste while offering a refreshing experience.

How can I customize my Strawberry Crunch Salad with Cham?

You can easily customize your Strawberry Crunch Salad with Cham to suit your taste preferences. Consider adding seasonal fruits like blueberries or raspberries for added sweetness. Swap out the feta cheese for goat cheese if you prefer a creamier option. For added protein, grilled chicken or chickpeas make great additions. Experimenting with different nuts or seeds will also enhance the crunch factor in your salad. For more inspiration, check out this Angel Food Cake with Strawberry Syrup recipe.

Can I prepare Strawberry Crunch Salad with Cham in advance?

Yes, you can prepare elements of the Strawberry Crunch Salad with Cham in advance to save time. Wash and chop the strawberries and cucumbers ahead of time; store them in airtight containers in the refrigerator for up to two days. However, it’s best to wait to mix the dressing until you’re ready to serve to keep the salad crunchy and fresh. Toss all ingredients together just before serving for optimal flavor.

Is Strawberry Crunch Salad with Cham suitable for special diets?

Strawberry Crunch Salad with Cham is versatile and can accommodate various dietary needs. It is naturally gluten-free if you use gluten-free granola. For a vegan version, substitute honey with maple syrup and omit feta cheese or replace it with a plant-based alternative. berry-infused dessert alternative This salad is packed with nutrients and is an excellent choice for anyone looking for a healthy meal option or light side dish.

Conclusion for Strawberry Crunch Salad with Cham :

In summary, the Strawberry Crunch Salad with Cham offers a delightful blend of flavors and textures that makes it a perfect addition to any meal. With fresh ingredients like strawberries and crunchy granola, this salad is not only visually appealing but also nutritious. Customize it to fit your dietary needs by adding proteins or swapping ingredients as desired. Enjoy this refreshing dish during warm weather or as an accompaniment year-round!

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Strawberry Crunch Salad with Cham

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• Author: Clare Schmidt
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Strawberry Crunch Salad with Cham is a vibrant and refreshing dish that combines sweet, juicy strawberries with creamy Greek yogurt and crunchy granola, all drizzled with a floral chamomile dressing. Perfect for summer picnics or light lunches, this salad is a delightful explosion of flavors and textures that will impress your guests and elevate any meal.

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Ingredients

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• 2 cups fresh strawberries, sliced
• 1 cup granola
• 1 cup plain Greek yogurt
• 1/2 cup chopped almonds or walnuts (toasted)
• 2 tbsp honey (adjust to taste)
• 2 tbsp freshly squeezed lemon juice
• 1/2 cup cooled chamomile tea

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Instructions

1. Wash and slice the strawberries. Pat them dry and set aside.
2. In a skillet over medium heat, toast the chopped nuts until golden brown (about 3-5 minutes).
3. In a bowl, whisk together cooled chamomile tea and lemon juice to create the dressing.
4. In a large mixing bowl, combine sliced strawberries, Greek yogurt, granola, and toasted nuts. Drizzle honey over the top.
5. Pour in the cham dressing and toss gently to combine without crushing the strawberries.
6. Serve immediately for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 24g
• Sodium: 45mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 5mg