Description
Delight in the Holidays with a Snowman Cake that brings joy and sweetness to your festive gatherings. This whimsical dessert features fluffy vanilla cake layers, topped with creamy white icing, and decorated to resemble an adorable snowman. Perfect for Christmas parties or winter birthdays, this easy-to-make cake is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 4 cups powdered sugar (for frosting)
- Candy decorations (e.g., chocolate chips, M&Ms)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually combine dry ingredients with the butter mixture and add milk until just blended.
- Pour batter into prepared pans; bake for 25-30 minutes or until golden brown. Let cool completely before frosting.
- Frost between layers and around the cake; decorate with candy for a snowman face.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 310
- Sugar: 28g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg