Delightful Slow Cooker Chicken Enchilada Casserole Recipe

The aroma of slow cooker chicken enchilada casserole wafts through the house, wrapping around you like a warm, cozy blanket. It’s the kind of dish that hugs your taste buds and fills your kitchen with mouthwatering scents. Imagine tender chicken swimming in a sea of zesty enchilada sauce, gooey cheese melting on top, and each bite bursting with flavor. another delicious casserole option It’s the ultimate comfort food, perfect for those lazy Sunday afternoons when you want to eat something delicious without spending hours in the kitchen.

Now, let’s be real: who doesn’t love a good casserole? This slow cooker chicken enchilada casserole is a game changer for busy weeknights or when you have friends over for game day. It’s easy to throw together in the morning and let the slow cooker work its magic while you sip coffee and binge-watch that show everyone’s been raving about. easy taco night alternative Trust me; your family will think you’ve worked all day in the kitchen when really, it was just a little hands-off cooking!

Ingredients for slow cooker chicken enchilada casserole

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to how many hungry mouths you’re feeding.
• Enchilada Sauce: You can buy pre-made or whip up your own if you’re feeling adventurous—trust me; it’s worth it!
• Tortillas: Corn or flour tortillas work wonderfully; just cut them into strips so they can soak up all that saucy goodness.
• Black Beans: These add protein and a delightful texture; rinse them well before adding to avoid any tinny taste.
• Corn: Fresh, frozen, or canned corn will enhance the sweetness; choose what suits your pantry best.
• Shredded Cheese: Cheddar or Mexican blend cheese melts beautifully—don’t skimp on this one!

For the Toppings:

• Sour Cream: A dollop adds creaminess that balances out the spices perfectly.
• Sliced Jalapeños: For those who crave an extra kick, these are your best friends!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker chicken enchilada casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by shredding your boneless skinless chicken breasts into bite-sized pieces—this makes it easier to layer in the crockpot.

Step 2: Layer It Up

In your slow cooker, start layering! First goes a layer of tortillas at the bottom, followed by half of your shredded chicken.

Step 3: Add Flavor

Pour half of the enchilada sauce over the layers. Sprinkle a generous amount of black beans, corn, and shredded cheese on top—because more cheese equals more happiness!

Step 4: Repeat Layers

Repeat layering with another set of tortillas, remaining chicken, more sauce, beans, corn, and finish with a glorious mountain of cheese.

Step 5: Set Your Slow Cooker

Cover and cook on low for about 6-8 hours or high for around 3-4 hours—perfect time to catch up on that Netflix series!

Step 6: Serve and Enjoy

Once it’s all bubbly and melted together like a cheesy hug from an old friend, serve it hot! Top with sour cream and jalapeños for that extra zing.

Transfer to plates and drizzle with sauce for the perfect finishing touch. This slow cooker chicken enchilada casserole is not just food; it’s an experience waiting to happen!

Perfecting the Cooking Process

Start by seasoning your chicken and browning it in the slow cooker. While that’s happening, prepare your enchilada sauce and chop any veggies you want to add. Layer everything in the slow cooker, and let it work its magic while you kick back with a book or binge-watch your favorite show.

Add Your Touch

Feel free to mix things up! Swap out the chicken for turkey or black beans for a vegetarian version. Experiment with different cheeses—pepper jack adds a nice kick! Add corn, diced bell peppers, or even some avocado on top before serving for additional flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply use the microwave or warm it gently on the stove until heated through. For an extra crispy top, pop it under the broiler for a few minutes!

Sometimes I make this dish when friends come over, and they always rave about how delicious it is. One time, someone asked for seconds, then thirds—I knew I had hit the jackpot with this recipe!

FAQs :

What ingredients do I need for slow cooker chicken enchilada casserole?

To prepare a delicious slow cooker chicken enchilada casserole, gather boneless, skinless chicken breasts, black beans, corn, diced tomatoes, enchilada sauce, and shredded cheese. You will also need tortillas to layer in the dish. hearty chicken soup recipe Optional ingredients include bell peppers and onions for added flavor. These simple components create a flavorful and hearty meal that cooks effortlessly in your slow cooker.

How long does it take to cook slow cooker chicken enchilada casserole?

Cooking time for slow cooker chicken enchilada casserole typically ranges from 4 to 6 hours on low heat or about 2 to 3 hours on high heat. The exact timing may vary depending on your specific slow cooker model and the thickness of the chicken. Always ensure the internal temperature of the chicken reaches at least 165°F for safe consumption.

Can I make slow cooker chicken enchilada casserole ahead of time?

Absolutely! You can prepare your slow cooker chicken enchilada casserole ahead of time. Simply layer all the ingredients in your slow cooker insert and refrigerate overnight. In the morning, just plug in your slow cooker and let it work its magic while you attend to other tasks. This makes it an ideal meal prep option for busy families.

What can I serve with slow cooker chicken enchilada casserole?

For a complete meal, consider serving your slow cooker chicken enchilada casserole with a side of Mexican rice or a fresh green salad. Additionally, toppings such as sour cream, guacamole, or salsa add extra flavor and texture. These accompaniments enhance the overall dining experience and complement the rich flavors of the casserole.

Conclusion for slow cooker chicken enchilada casserole :

In summary, the slow cooker chicken enchilada casserole is a convenient and delicious dish perfect for any weeknight dinner. With easy-to-find ingredients and minimal prep time, it’s an ideal choice for busy schedules. The ability to make it ahead of time adds to its appeal, allowing you to enjoy a homemade meal with little fuss. perfect side dish for enchiladas Whether paired with sides or enjoyed on its own, this casserole satisfies cravings and pleases everyone at the table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Chicken Enchilada Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Slow Cooker Chicken Enchilada Casserole is a flavorful, comforting dish that combines tender chicken, zesty enchilada sauce, and gooey melted cheese in a hearty layered meal. Perfect for busy weeknights or casual gatherings, this easy-to-make casserole simmers effortlessly in your slow cooker, filling your home with mouthwatering aromas. Just layer the ingredients, set it, and enjoy the delicious results without spending hours in the kitchen.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cups enchilada sauce
• 6 corn or flour tortillas, cut into strips
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 2 cups shredded cheese (cheddar or Mexican blend)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Shred the chicken breasts into bite-sized pieces.
2. In the slow cooker, layer half of the tortillas at the bottom and add half of the shredded chicken.
3. Pour half of the enchilada sauce over the chicken and sprinkle with half of the black beans, corn, and cheese.
4. Repeat the layers with remaining ingredients: tortillas, chicken, sauce, beans, corn, and cheese.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
6. Serve hot with sour cream and jalapeños.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 280g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg