Delightful Simple Lemony Chicken Soup with Spring Veggies

Name: Simple Lemony Chicken Soup with Spring Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 2 medium carrots, sliced; 1 medium zucchini, sliced; 2 cups fresh spinach; 1/4 cup freshly squeezed lemon juice (about 2 lemons); 6 cups low-sodium chicken broth; 1 tbsp fresh dill or parsley, chopped; Salt and pepper to taste; 1 tbsp olive oil

Published: September 19, 2025

by Molly white

Why You'll Love This Recipe

This Simple Lemony Chicken Soup is incredibly easy to prepare, even on busy weeknights.
The bright flavors will make your taste buds do a happy dance.
Its stunning visual appeal will impress everyone at the dinner table.
Plus, it’s versatile enough to accommodate whatever veggies you have lying around!

Ingredients for Simple Lemony Chicken Soup with Spring Veggies

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly, but feel free to adjust based on your crowd size.
Fresh Garlic: Select firm garlic cloves for maximum flavor; nobody wants a sad clove in their soup.
Carrots: Tender, sweet carrots add color and crunch; they’re like the confetti of the vegetable world.
Zucchini: Slice it thinly for quick cooking; these little green delights are full of nutrients.
Fresh Spinach: Toss in some handfuls for that green goodness; it’ll wilt beautifully in the hot broth.
Lemon Juice: Freshly squeezed juice gives that zingy brightness; bottled stuff just won’t cut it here.
Chicken Broth: Use low-sodium broth to control the saltiness; it’s essential for a rich base.
Fresh Herbs (like dill or parsley): These will elevate your soup from ‘meh’ to ‘wow’; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Simple Lemony Chicken Soup with Spring Veggies

How to Make Simple Lemony Chicken Soup with Spring Veggies

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by chopping your veggies and mincing the garlic. This makes everything easier when you’re ready to cook. Have your chicken breasts ready because they are about to become stars of the show.

Step 2: Cook the Chicken

In a large pot over medium heat, add a splash of olive oil. Once hot, throw in those chicken breasts and cook until they are browned on both sides—about five minutes per side should do it.

Step 3: Add Aromatics

Now it’s time to add minced garlic and sauté for just about one minute until fragrant—this step is crucial because no one likes bland soup!

Step 4: Pour in Broth and Veggies

Add chicken broth along with carrots and zucchini. Bring everything to a boil before reducing heat and letting it simmer for about fifteen minutes or until the veggies are tender.

Step 5: Season with Lemon

Add freshly squeezed lemon juice, salt, pepper, and herbs into your pot. Stir well so all those flavors mingle together. You might want to taste test at this point don’t worry; I won’t tell anyone if you sneak a spoonful.

Step 6: Stir in Spinach

Finally, toss in spinach right before serving so it retains its vibrant color and nutrients. Give it another minute on heat just until the spinach wilts down.

Transfer to bowls and garnish with extra herbs if you’re feeling fancy! Enjoy your Simple Lemony Chicken Soup with Spring Veggies while basking in the glory of your culinary triumph!

You Must Know

This amazing Simple Lemony Chicken Soup with Spring Veggies offers more than just flavor; it’s a hug in a bowl.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning at any dinner table.
Perfect for any season, but especially delightful in spring when veggies are at their peak.

Perfecting the Cooking Process

To create the ultimate Simple Lemony Chicken Soup with Spring Veggies, start by sautéing your aromatic veggies like onions and garlic. While they soften, cook the chicken separately to lock in those juicy flavors before adding everything together for a simmering masterpiece. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Add Your Touch

Feel free to customize your Simple Lemony Chicken Soup with Spring Veggies by adding different seasonal vegetables or swapping out chicken for tofu for a vegetarian twist. A dash of red pepper flakes can also spice things up if you’re feeling adventurous!

Storing & Reheating

Store your Simple Lemony Chicken Soup with Spring Veggies in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until steaming hot, stirring occasionally to keep those flavors mingling.

Chef's Helpful Tips

Always use fresh herbs for that zingy flavor boost dried ones just won’t cut it here.
Remember, simmering too long can make your veggies mushy; keep them vibrant!
Lastly, zest some lemon into the soup just before serving for an extra burst of freshness.

Sharing a bowl of this soup with friends after a long day is one of my fondest memories. Their delighted expressions and compliments made all those chopping sessions worth it!

FAQs :

What ingredients do I need for Simple Lemony Chicken Soup with Spring Veggies?

To prepare Simple Lemony Chicken Soup with Spring Veggies, gather ingredients like boneless chicken breasts, fresh spring vegetables such as asparagus and peas, chicken broth, lemon juice, garlic, onions, and herbs like thyme or parsley. garlic herb roasted veggies These ingredients create a light yet flavorful soup perfect for any season. Ensure you also have salt and pepper on hand for seasoning. This combination results in a refreshing dish that showcases the vibrant flavors of spring.

How long does it take to make Simple Lemony Chicken Soup with Spring Veggies?

Making Simple Lemony Chicken Soup with Spring Veggies is quick and easy. You can prepare this delicious soup in about 30 to 40 minutes from start to finish. First, sauté your vegetables and garlic before adding the chicken and broth. chicken teriyaki noodles Simmer until the chicken is cooked through, then add lemon juice and herbs. This makes it an ideal choice for a weeknight dinner when you’re short on time but still want something healthy and satisfying.

Can I make Simple Lemony Chicken Soup with Spring Veggies ahead of time?

Yes, you can make Simple Lemony Chicken Soup with Spring Veggies ahead of time. In fact, preparing it in advance allows the flavors to meld beautifully. Store the soup in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it, simply reheat on the stove until warmed through. Keep in mind that adding fresh veggies just before serving can enhance both texture and flavor.

What are some variations of Simple Lemony Chicken Soup with Spring Veggies?

There are many tasty variations of Simple Lemony Chicken Soup with Spring Veggies to try! You could substitute quinoa or rice for a heartier base or include other seasonal vegetables like carrots or zucchini. Adding chickpeas can boost protein content while keeping it vegetarian-friendly. For a spicier kick, consider incorporating red pepper flakes or jalapeños. Experimenting with different herbs can also introduce unique flavors to this already delightful dish.

Conclusion for Simple Lemony Chicken Soup with Spring Veggies :

In conclusion, Simple Lemony Chicken Soup with Spring Veggies is a delightful recipe that brings together nutritious ingredients in a quick and easy manner. With its refreshing lemony flavor combined with vibrant spring vegetables, it’s perfect for any occasion. hearty sausage and kale soup Whether you’re preparing it as a weeknight meal or making it ahead of time for convenience, this soup will surely impress your family and friends alike. lentil and potato soup Enjoy experimenting with variations to make this dish truly your own!

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