Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a vibrant dish that transports you to a tropical paradise with every bite. Featuring succulent shrimp, creamy avocados, and zesty mango salsa, this colorful meal is perfect for summer gatherings or a refreshing weeknight dinner. Quick to prepare and visually stunning, it’s an adventure for your taste buds that will impress family and friends alike.
Ingredients
Scale
- 1 lb medium shrimp (peeled)
- 2 ripe avocados
- 1 medium ripe mango
- 1 small red onion
- ½ cup fresh cilantro
- Juice of 2 limes
- 1 tsp chili powder
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Cook shrimp until pink and opaque, about 3 minutes per side.
- In a bowl, combine diced mango, finely chopped red onion, cilantro, and lime juice to make the salsa.
- Whisk together lime juice, chili powder, and olive oil in a small bowl to create the lime-chili sauce.
- Slice avocados into wedges.
- Assemble bowls by layering shrimp, avocado slices, mango salsa, and drizzling lime-chili sauce on top.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 180mg