Delightful Shrimp and Avocado Bowls with Mango Salsa

Shrimp and avocado bowls with mango salsa and lime-chili sauce are like a tropical vacation in a bowl. Imagine sinking your fork into perfectly cooked shrimp, creamy avocado, and vibrant mango salsa that dances on your taste buds while the zesty lime-chili sauce gives it a surprising twist. It’s a flavor explosion that makes you wonder why you didn’t whip this up sooner.

Now, let me take you back to that sunny Saturday afternoon when I first made these bowls. I had friends over for a casual get-together, and instead of ordering another round of pizza, I decided to impress them with something fresh and exciting. The laughter, the chatter, and the “wow” moments as they took their first bites are memories I’ll cherish forever. Crispy Bang Bang Salmon Bites Louisiana Seafood Gumbo These bowls are perfect for summer barbecues, cozy weeknight dinners, or even just because you want to treat yourself to something delicious. Trust me, you’re going to love every bite of this culinary adventure.

Ingredients for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Mashed Potato Cheese Puffs.

Here’s what you’ll need to make this delicious dish:

• Medium Shrimp: About 1 pound of peeled shrimp—fresh or frozen will work great! Look for shrimp that are firm and slightly pink.
• Avocados: Two ripe avocados; they should yield slightly when gently squeezed.
• Mango: One medium ripe mango; choose one that’s slightly soft but not mushy for optimal sweetness.
• Red Onion: A small red onion adds crunch and color; finely chop it for even distribution in the salsa.
• Cilantro: Fresh cilantro brings a bright herbaceous note; use about half a cup roughly chopped.

For the Sauce:

• Lime Juice: Freshly squeezed lime juice (about two limes) adds zing; bottled juice doesn’t cut it!
• Chili Powder: Use about one teaspoon of chili powder for that irresistible kick of heat.
• Olive Oil: About two tablespoons of olive oil helps bring everything together smoothly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Start by heating up a skillet over medium heat. Add a splash of olive oil and toss in your shrimp. Cook them until they turn pink and opaque—about three minutes per side should do the trick.

Step 2: Make the Mango Salsa

While the shrimp sizzle away like they’re on vacation in Hawaii, chop your mango into small pieces along with the red onion and cilantro. Toss them together in a bowl with a squeeze of lime juice for an instant fiesta.

Step 3: Create the Lime-Chili Sauce

In another small bowl, whisk together freshly squeezed lime juice, chili powder, and olive oil until well combined. This zesty concoction will elevate your dish from good to “Oh my word!” level.

Step 4: Slice the Avocados

Carefully cut your avocados in half, remove the pit (don’t lose a finger), scoop out the flesh, and slice it into lovely wedges. You want them creamy but still able to hold their shape.

Step 5: Assemble Your Bowls

Grab some serving bowls (the prettier, the better). Start with a base of shrimp; layer on those beautiful avocado slices next. Spoon generous amounts of mango salsa over everything before drizzling it all with your lime-chili sauce.

Step 6: Serve & Enjoy

Bring everyone together around the table (or couch), serve up those colorful bowls, and bask in all the compliments coming your way!

There you have it! A vibrant dish full of flavor that’s easy enough to whip up on any occasion while also being impressive enough to wow guests at dinner parties. So grab those ingredients and get ready to treat yourself!

Perfecting the Cooking Process

Start by marinating the shrimp while preparing your mango salsa. Once the salsa is ready, sear the shrimp until golden brown. Assemble your bowls with avocado and drizzle lime-chili sauce on top for a burst of flavor.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu for a different protein kick. Toss in some black beans or corn for extra texture, and try adding diced jalapeños if you like it spicy!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm the shrimp gently in a pan, then refresh your avocado and salsa right before serving.

Sharing these delicious Shrimp and Avocado Bowls always brings smiles at gatherings. Friends rave about how fresh and colorful they are—it’s like bringing a little sunshine to the table!

FAQs:

What are Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a vibrant dish that combines succulent shrimp, creamy avocado, and refreshing mango salsa. The lime-chili sauce adds a zesty kick, making this meal perfect for warm days or as a light dinner option. This dish is not only visually appealing but also packed with flavors that will tantalize your taste buds. It’s a great way to enjoy fresh ingredients, and it can be easily customized to your liking.

How can I customize my Shrimp and Avocado Bowl?

You can customize your Shrimp and Avocado Bowls with various toppings and ingredients. Consider adding diced tomatoes, black beans, or even corn for extra texture. Swap out the mango for pineapple or papaya if you prefer other fruits. For more heat, add jalapeños or a dash of hot sauce. You can also adjust the lime-chili sauce to suit your taste by using more or less chili powder or lime juice. This flexibility makes it easy to create a bowl that fits your personal preferences.

Can I make Shrimp and Avocado Bowls ahead of time?

Yes, you can prepare many components of the Shrimp and Avocado Bowls ahead of time. Cook the shrimp and prepare the lime-chili sauce in advance and store them in airtight containers in the refrigerator. Prepare the mango salsa just before serving to maintain its freshness. However, it’s best to slice the avocado right before serving to prevent browning. Assembling the bowls just before enjoying ensures all ingredients are fresh and flavorful.

What goes well with Shrimp and Avocado Bowls?

Shrimp and Avocado Bowls pair wonderfully with various sides and drinks. Serve them alongside tortilla chips and guacamole for added crunch. A light green salad or grilled vegetables complement the main dish beautifully. For beverages, consider pairing these bowls with a refreshing citrus-infused iced tea or a light white wine like Sauvignon Blanc. These combinations enhance the overall dining experience while keeping things vibrant and delicious.

Conclusion for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce:

In conclusion, Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a delightful mix of flavors that are both refreshing and satisfying. This dish stands out due to its vibrant ingredients, making it perfect for any occasion. Customize it according to your tastes for an even more personalized experience. Enjoy preparing this colorful meal that not only pleases the palate but also nourishes the body! For more inspiration, check out this Avocado Chimichurri Delight recipe.

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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a vibrant dish that transports you to a tropical paradise with every bite. Featuring succulent shrimp, creamy avocados, and zesty mango salsa, this colorful meal is perfect for summer gatherings or a refreshing weeknight dinner. Quick to prepare and visually stunning, it’s an adventure for your taste buds that will impress family and friends alike.

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Ingredients

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• 1 lb medium shrimp (peeled)
• 2 ripe avocados
• 1 medium ripe mango
• 1 small red onion
• ½ cup fresh cilantro
• Juice of 2 limes
• 1 tsp chili powder
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a skillet over medium heat. Cook shrimp until pink and opaque, about 3 minutes per side.
2. In a bowl, combine diced mango, finely chopped red onion, cilantro, and lime juice to make the salsa.
3. Whisk together lime juice, chili powder, and olive oil in a small bowl to create the lime-chili sauce.
4. Slice avocados into wedges.
5. Assemble bowls by layering shrimp, avocado slices, mango salsa, and drizzling lime-chili sauce on top.
6. Serve immediately and enjoy!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Skillet
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 420
• Sugar: 6g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 10g
• Protein: 22g
• Cholesterol: 180mg