Description
Savor the vibrant flavors of Sheet Pan Miso-Glazed Salmon with Sesame Broccoli, a delightful dish that combines tender salmon fillets coated in a rich miso glaze with fresh, crunchy broccoli. Perfect for busy weeknights or impressing guests, this quick and easy recipe ensures a satisfying meal ready in just 35 minutes. Enjoy a colorful feast that is as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 1 lb fresh broccoli florets
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the miso paste, honey, soy sauce, and sesame oil until smooth.
- Place salmon fillets on one side of the baking sheet and brush generously with the miso glaze.
- On the other side of the baking sheet, arrange broccoli florets and drizzle with olive oil, salt, and pepper; toss to coat.
- Bake for 15-20 minutes until the salmon flakes easily and the broccoli is tender-crisp.
- Remove from oven and sprinkle toasted sesame seeds over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 8g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg