Description
Sausage French Toast Roll-Ups are a delicious twist on traditional breakfast, combining savory sausage with sweet, fluffy French toast. These easy-to-make roll-ups feature crispy edges and gooey cheese, making them perfect for brunch or any special breakfast occasion. With just a few simple ingredients and quick preparation, you can elevate your morning routine and impress family and friends with this delightful dish.
Ingredients
Scale
- 4 slices thick bread (Texas toast or brioche)
- 2 sausage links (pork, turkey, or plant-based)
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/2 tsp ground cinnamon
- 2 tbsp real maple syrup (for drizzling)
Instructions
- Gather all ingredients and preheat a skillet over medium heat, lightly greasing it.
- Cook the sausage links until golden brown according to package instructions; let cool slightly and slice.
- In a bowl, whisk together eggs, milk, and cinnamon.
- Dip each slice of bread in the egg mixture on both sides. Place some sausage pieces at one end and roll tightly.
- Cook each roll-up seam side down in the skillet for 3-4 minutes per side until golden brown.
- Serve hot with warm maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 260
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg