Description
Experience the vibrant flavors of this Salad with Pear and Goat Cheese, featuring a delightful mix of crisp greens, juicy pears, creamy goat cheese, and crunchy walnuts. This refreshing salad is quick to prepare and visually stunning, making it a perfect choice for dinner parties or casual gatherings. Savor the harmonious blend of sweet and savory in every bite!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 2 ripe pears (thinly sliced)
- 4 oz soft goat cheese (crumbled)
- 1/2 cup walnuts (toasted)
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Instructions
- Wash and dry the mixed greens thoroughly.
- Thinly slice the ripe pears into wedges.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes until golden brown and fragrant.
- In a large bowl, combine mixed greens, pear slices, toasted walnuts, and crumbled goat cheese.
- In a small bowl or jar, whisk together balsamic vinegar and olive oil; drizzle over the salad just before serving.
- Toss gently to combine and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg