Description
Refreshing Blueberry Salsa is a vibrant and zesty dish that captures the essence of summer. Bursting with juicy blueberries, zesty lime, and a hint of jalapeño spice, this salsa makes an irresistible dip for tortilla chips or a flavorful topping for grilled chicken and fish. Quick to prepare, it’s perfect for barbecues, picnics, or casual gatherings, promising to impress your guests with its colorful presentation and delightful taste.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup red onion, finely diced
- 1 jalapeño pepper, seeds removed and finely chopped
- 1/2 cup fresh cilantro leaves, roughly chopped
- Juice of 1 lime (about 2 tablespoons)
- 1/4 teaspoon salt
Instructions
- Rinse blueberries under cool water and pat dry. Place in a medium mixing bowl.
- Finely dice the red onion and jalapeño; add to the bowl with blueberries.
- Chop cilantro leaves and mix them into the bowl.
- Squeeze in lime juice and sprinkle with salt. Gently combine all ingredients.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve in an elegant bowl alongside tortilla chips or as a topping for grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg