Description
Pear Waldorf Salad is a refreshing and delightful dish that perfectly balances sweet, juicy pears with crisp apples, crunchy walnuts, and a creamy yogurt dressing. This versatile salad is ideal for any occasion, whether you’re hosting a summer BBQ or enjoying a cozy winter dinner. Easy to prepare and visually appealing, it’s sure to impress your guests while bringing a taste of nostalgia to your table.
Ingredients
Scale
- 2 ripe pears, diced
- 1 cup Granny Smith apple, diced
- 1/2 cup walnuts, toasted
- 1/2 cup celery, chopped
- 1/4 cup dried cranberries
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
Instructions
- Wash and dice the pears and apple into bite-sized pieces.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a bowl, mix Greek yogurt and honey until well combined.
- In a large bowl, combine diced pears, apples, toasted walnuts, celery, and cranberries.
- Pour the yogurt-honey dressing over the salad and toss gently until everything is coated evenly.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 15g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg