Description
Peach Cobbler Cookies are a delightful combination of soft, buttery cookies and the classic flavors of peach cobbler. Bursting with juicy fresh peaches and aromatic spices, these cookies embody the essence of summer and are perfect for any occasion. Easy to make, they will become a favorite at family gatherings, picnics, or simply as a sweet afternoon treat. Enjoy the warm aroma and irresistible taste that will keep you coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups fresh peaches (diced)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in diced peaches.
- Scoop dough onto prepared baking sheets (about 2 tablespoons per cookie) and bake for 12-15 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg