Description
The Pandoro Christmas Tree Cake is a festive delight that captures the essence of the holiday season. With its fluffy layers of pandoro bread and a rich, creamy filling, this cake not only tantalizes your taste buds but also makes for an eye-catching centerpiece at any gathering. Dusted with powdered sugar and adorned with colorful decorations, each slice offers a taste of nostalgia and joy, perfect for sharing with family and friends during the holidays.
Ingredients
Scale
- 1 large pandoro bread (about 1 lb)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- Decorative sprinkles (as desired)
Instructions
- Slice the pandoro into three or four even layers.
- In a mixing bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer the pandoro slices on a serving plate, spreading whipped cream between each layer.
- Dust the top with powdered sugar and add decorative sprinkles.
- Serve immediately for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg