Description
Orange Glazed Salmon with Rosemary is a vibrant and flavorful dish that combines sweet and tangy orange glaze with fresh rosemary, enhancing the natural richness of salmon. Perfect for both weeknight dinners and special occasions, this recipe is simple to prepare and will surely impress your guests. The delightful aroma fills your kitchen, making every bite a celebration of flavor.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup fresh orange juice
- 2 tbsp honey
- 2 tsp fresh rosemary, chopped
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and place them skin-side down on the baking sheet.
- In a bowl, whisk together orange juice, honey, minced garlic, soy sauce, and chopped rosemary.
- Drizzle the glaze over the salmon fillets.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve topped with any remaining glaze alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 9g
- Sodium: 328mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg