Description
Lemon Coconut Chia Seed Pudding is a deliciously creamy and refreshing treat that combines zesty lemon with the tropical sweetness of coconut. Ideal for breakfast, dessert, or a mid-afternoon snack, this simple recipe is not only easy to make but also visually stunning, making it perfect for impressing guests. Packed with nutrients from chia seeds and coconut milk, this pudding offers a delightful balance of flavors and textures. Enjoy it topped with fresh fruits or shredded coconut for an extra burst of flavor.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups coconut milk (full-fat or light)
- 1/4 cup fresh lemon juice
- 2 tablespoons maple syrup or honey
- 1/4 cup shredded coconut (toasted or plain)
Instructions
- In a medium mixing bowl, whisk together chia seeds, coconut milk, fresh lemon juice, and maple syrup until well combined.
- Allow the mixture to sit for 5 minutes to let the chia seeds absorb some liquid.
- Stir again to break up any clumps and cover the bowl with plastic wrap or transfer into jars.
- Refrigerate for at least 2 hours or overnight to achieve the perfect pudding consistency.
- After chilling, check the texture; if too thick, add a splash more coconut milk.
- Serve in bowls or jars topped with shredded coconut and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg