Description
Lemon Blossoms are delightful, bite-sized treats that combine the zesty brightness of fresh lemons with a soft, airy texture. Perfect for any occasion, these sweet morsels are ideal for gatherings or cozy afternoons at home. Each blossom is topped with a light glaze, delivering an irresistible burst of citrus flavor that leaves your taste buds dancing with joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/4 cup whole milk
- Zest and juice of 2 fresh lemons (about 1/4 cup juice)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with paper liners.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in milk, lemon juice, and zest until combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Spoon batter into the muffin tin cups, filling each about two-thirds full. Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Lemon Blossom (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 50mg