Description
Homemade Vanilla Custard is a timeless dessert that wraps you in warmth and comfort with each creamy spoonful. This easy-to-make custard, rich in vanilla flavor, is perfect for family gatherings or as a sweet indulgence after a long day. Whether served warm or chilled, its silky texture and delightful taste make it an irresistible addition to any dessert table.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and utensils: medium saucepan, whisk, mixing bowl, and fine mesh strainer.
- In the saucepan over medium heat, combine milk and heavy cream until steaming but not boiling.
- In a mixing bowl, whisk egg yolks and sugar until pale yellow and slightly thickened (about 2 minutes).
- Gradually pour half of the warm milk mixture into the egg yolk mixture while whisking continuously. Return the mixture to the saucepan.
- Cook over low heat, stirring constantly until thickened enough to coat the back of your spoon (about 5 minutes).
- Remove from heat, strain through a fine mesh strainer into another bowl, stir in vanilla extract and salt, then serve warm or chill before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Classic
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 24g
- Sodium: 66mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg