Description
Herb Roasted Turkey is the ultimate centerpiece for holiday gatherings, boasting crispy skin and juicy meat infused with aromatic herbs and garlic. This succulent turkey, paired with sweet roasted vegetables, transforms any meal into a memorable feast. Impress your guests as you carve into this culinary masterpiece that radiates warmth and comfort.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 6 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1 lemon, halved
- 2 tablespoons olive oil
- 4 medium carrots, chopped
- 2 large onions, quartered
Instructions
- Preheat oven to 325°F (165°C). Remove giblets and pat the turkey dry.
- Combine butter with garlic and herbs in a bowl. Rub this mixture all over the turkey, including under the skin.
- Stuff the cavity with lemon halves and herb sprigs.
- Arrange carrots and onions around the turkey in a roasting pan; drizzle them with olive oil, salt, and pepper.
- Roast for about 13 minutes per pound or until internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 0g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg