Description
Hearty Shrimp Waldorf Salad is a vibrant and refreshing dish that perfectly balances succulent shrimp, crunchy apples, and toasted walnuts in a creamy dressing. This delightful salad is ideal for summer picnics, brunches, or elegant dinner parties, offering a culinary experience that will impress your guests. With its easy preparation and versatile nature, this salad will surely become a favorite among family and friends.
Ingredients
Scale
- 1 pound medium-sized shrimp (peeled and deveined)
- 2 medium apples (Fuji or Granny Smith), diced
- 2 celery stalks, chopped
- 1/2 cup walnuts, lightly toasted
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the shrimp in boiling salted water for 2-3 minutes until they turn pink. Drain and let cool before chopping into bite-sized pieces.
- In a bowl, mix mayonnaise with lemon juice; season with salt and pepper.
- Combine the shrimp, apples, celery, and walnuts in a large bowl.
- Gently fold the dressing into the mixture until everything is well coated.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg