Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant, refreshing dessert that combines the sweetness of seasonal fruits with the crunchy delight of cinnamon-sugar-coated tortilla chips. Perfect for summer gatherings or a cozy night in, this treat tantalizes your taste buds and adds a splash of color to any occasion. Enjoy juicy strawberries, tangy kiwi, tropical pineapple, and sweet blueberries paired with crispy chips for a delightful snack that impresses friends and family alike.
Ingredients
Scale
- 4 flour tortillas
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup fresh strawberries, diced
- 2 ripe kiwis, diced
- 1 cup fresh pineapple, diced
- 1/2 cup blueberries
- 2 tablespoons fresh mint leaves, chopped
Instructions
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet.
- In a small bowl, mix sugar and cinnamon. Sprinkle generously over tortilla triangles.
- Bake for 10 minutes or until golden brown and crispy.
- While chips bake, combine diced strawberries, kiwis, pineapple, blueberries, and mint in a mixing bowl.
- Serve cooled tortilla chips alongside the fruit salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg