Fruit Salsa with Cinnamon Sugar Tortilla Chips is the kind of dessert that makes your taste buds dance like nobody’s watching. Imagine biting into a crunchy, sweet tortilla chip, only to be met with a burst of juicy fruit salsa that’s as vibrant as a summer sunset. watermelon fries with dip This dish combines the refreshing sweetness of seasonal fruits with the warm hug of cinnamon sugar. It’s perfect for brightening up any gathering or simply indulging during a cozy night in.
Jump to:
- Ingredients for Fruit Salsa with Cinnamon Sugar Tortilla Chips
- How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What fruits work best for Fruit Salsa with Cinnamon Sugar Tortilla Chips?
- How do I make Cinnamon Sugar Tortilla Chips?
- Can I make Fruit Salsa ahead of time?
- Is Fruit Salsa healthy?
- Conclusion for Fruit Salsa with Cinnamon Sugar Tortilla Chips :
- 📖 Recipe Card
If you’re anything like me, you might have fond memories of summer cookouts where this delightful treat made an appearance, stealing the spotlight from even the most extravagant desserts. The flavors mingle together in a way that promises to transport you straight back to sunshine and laughter, making it an irresistible choice for parties, picnics, or just because you deserve something scrumptious today.
Why You'll Love This Recipe
- This delightful Fruit Salsa with Cinnamon Sugar Tortilla Chips is easy to prepare and crowd-pleasing.
- The fresh fruit brings a deliciously sweet flavor profile that’s hard to resist.
- Its colorful presentation makes it visually appealing and perfect for any occasion.
- Not only great as a dessert but also versatile enough for an afternoon snack or appetizer!
Ingredients for Fruit Salsa with Cinnamon Sugar Tortilla Chips
For more inspiration, check out this Easter shortbread cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Tortillas: Flour tortillas provide a soft texture that crisps beautifully when baked, but corn tortillas work too if you prefer a gluten-free option.
- Cinnamon: Use ground cinnamon for that warm spice flavor; it complements the sweetness of the fruit perfectly.
- Sugar: Granulated sugar works best for creating that crunchy cinnamon topping on the tortilla chips.
- Fresh Strawberries: Look for plump, red strawberries for the freshest taste; they add a juicy sweetness to your salsa.
- Kiwi: A couple of ripe kiwis bring a tangy twist and vibrant green color to your fruit mix; choose ones that give slightly when pressed.
- Pineapple: Fresh pineapple adds tropical flair; use ripe chunks for maximum juiciness and flavor.
- Blueberries: These little gems are not just pretty but also pack a punch of antioxidants and sweetness into your salsa.
- Mint Leaves: Fresh mint adds an aromatic touch that elevates the entire dish; chop them finely before adding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Tortilla Chips
Preheat your oven to 350°F (175°C) while you cut flour tortillas into triangles. Spread them out on a baking sheet and spray lightly with cooking spray.
Step 2: Sprinkle That Sweetness
In a small bowl, mix together sugar and ground cinnamon until combined. Generously sprinkle this mixture over the tortilla triangles to ensure each one gets its fair share of sweetness.
Step 3: Bake Until Crunchy
Pop those coated tortilla triangles into your preheated oven and bake for about 10 minutes or until they turn golden brown and crispy. Keep an eye on them; nobody wants burnt chips!
Step 4: Chop Your Fruits
While the chips are baking away, grab those fresh fruits! Dice strawberries, kiwi, and pineapple into bite-sized pieces. Toss them all into a mixing bowl along with blueberries.
Step 5: Add Flavor Boosters
Chop mint leaves finely and add them to your fruit mixture. For an extra zing, squeeze some lime juice over everything this keeps the fruit fresh and enhances their natural flavors.
Step 6: Serve It Up
Once your tortilla chips have cooled down to perfection, bust out that beautiful bowl of fruit salsa! Arrange everything nicely on a platter for serving.
Transfer to plates and enjoy this refreshing Fruit Salsa with Cinnamon Sugar Tortilla Chips as your new go-to dessert!
You Must Know
- This delightful fruit salsa with cinnamon sugar tortilla chips adds a burst of color and flavor to any gathering.
- It’s not just a treat for the taste buds, but also a feast for the eyes.
- Perfect for parties or just a cozy snack, this dish is versatile and fun to prepare.
Perfecting the Cooking Process
Start by preheating the oven to crisp the tortilla chips while preparing the fruit salsa. Cut your tortillas into triangles, bake them until golden, and chop your fruits. Combine everything in a bowl for fresh, vibrant flavors.
Add Your Touch
Feel free to swap fruits based on seasonality or personal preference. Try adding some mint for freshness or a splash of lime juice for zing. You can also experiment with different spices on the chips for added flair.
Storing & Reheating
Store leftover salsa in an airtight container in the fridge for up to three days. The tortilla chips are best enjoyed fresh but can be reheated briefly in the oven to regain their crunch.
Chef's Helpful Tips
- For perfect fruit salsa, use ripe fruits for better sweetness and texture.
- Don’t skip the cinnamon sugar; it elevates the chip experience significantly.
- Always serve immediately to maintain freshness and crunchiness.
Sometimes I whip up this fruit salsa for casual get-togethers, and everyone ends up raving about it! It’s become my go-to dish that never fails to impress friends and family alike.
FAQs :
What fruits work best for Fruit Salsa with Cinnamon Sugar Tortilla Chips?
When making fruit salsa, opt for a mix of juicy and sweet fruits. Strawberries, kiwis, mangoes, and pineapples are excellent choices. You can also add berries like blueberries or raspberries for a pop of color and flavor. The key is to use fresh, ripe fruits to enhance the overall taste. Combining these fruits creates a vibrant salsa that pairs perfectly with cinnamon sugar tortilla chips. Feel free to experiment with seasonal fruits for a unique twist.
How do I make Cinnamon Sugar Tortilla Chips?
To prepare cinnamon sugar tortilla chips, start by cutting flour or corn tortillas into triangles. Brush them lightly with melted butter or spray them with cooking oil. In a separate bowl, mix granulated sugar with ground cinnamon. Coat the tortillas evenly in the cinnamon-sugar mixture and bake them at 350°F (175°C) for about 10-12 minutes until crispy. This simple method yields deliciously crunchy chips that complement your fruit salsa beautifully.
Can I make Fruit Salsa ahead of time?
Yes, you can prepare fruit salsa ahead of time, but it’s best to consume it within a few hours of making it for optimal freshness. To maintain the flavors and colors of the fruit, store it in an airtight container in the refrigerator. If you’re making it much earlier than serving time, consider adding ingredients like lime juice just before serving to keep the fruit from browning. This ensures your fruit salsa remains vibrant and tasty when paired with cinnamon sugar tortilla chips.
Is Fruit Salsa healthy?
Fruit salsa is a healthy option packed with vitamins and antioxidants from fresh fruits. It is low in calories and contains natural sugars compared to traditional salsas made from tomatoes or avocados. Pairing it with cinnamon sugar tortilla chips adds a bit of indulgence but can still be enjoyed in moderation as part of a balanced diet. By using whole-grain tortillas or reducing the sugar in the chip recipe, you can further enhance its health benefits. For more inspiration, check out this healthy oat crepes recipe recipe.
Conclusion for Fruit Salsa with Cinnamon Sugar Tortilla Chips :
Fruit salsa with cinnamon sugar tortilla chips is a delightful fusion of flavors and textures that everyone will love. By selecting fresh fruits such as strawberries and mangoes, you create a vibrant dish perfect for any occasion. The homemade tortilla chips provide a crunchy contrast when coated in sweet cinnamon sugar. simple blueberry muffins blueberry salsa recipe Whether served as a snack or dessert, this recipe is sure to impress guests and family alike. Enjoy this refreshing treat while savoring its wholesome goodness!
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📖 Recipe Card
Print
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 20 minutes
- Yield: Serves approximately 4
Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant, refreshing dessert that combines the sweetness of seasonal fruits with the crunchy delight of cinnamon-sugar-coated tortilla chips. Perfect for summer gatherings or a cozy night in, this treat tantalizes your taste buds and adds a splash of color to any occasion. Enjoy juicy strawberries, tangy kiwi, tropical pineapple, and sweet blueberries paired with crispy chips for a delightful snack that impresses friends and family alike.
Ingredients
- 4 flour tortillas
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup fresh strawberries, diced
- 2 ripe kiwis, diced
- 1 cup fresh pineapple, diced
- 1/2 cup blueberries
- 2 tablespoons fresh mint leaves, chopped
Instructions
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet.
- In a small bowl, mix sugar and cinnamon. Sprinkle generously over tortilla triangles.
- Bake for 10 minutes or until golden brown and crispy.
- While chips bake, combine diced strawberries, kiwis, pineapple, blueberries, and mint in a mixing bowl.
- Serve cooled tortilla chips alongside the fruit salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
